This hearty Amish Hamburger Steak Bake features juicy hamburger patties and rich gravy, all baked to perfection with tasty veggies. It’s like a warm hug on a plate!
I love how simple it is to make, and the best part? It fills the house with an amazing smell while it bakes. Perfect for a cozy family dinner! 🍽️
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 ground beef which has enough fat to keep the patties juicy. If you’re looking for a leaner option, go for ground turkey or chicken. Just keep in mind they may need seasoning adjustments!
Breadcrumbs: Breadcrumbs add texture and help bind the beef mixture. You can substitute with crushed crackers, oats, or even panko for extra crunch. Gluten-free breadcrumbs are perfect for those who need them.
Cream of Mushroom Soup: This gives a rich flavor to the dish. If you’re not a fan of mushrooms or looking for a healthier version, try cream of chicken soup or make your own sauce using heavy cream and sautéed mushrooms.
Cheddar Cheese: I love the sharpness of cheddar, but you can swap it for Monterey Jack, mozzarella, or even a spicy pepper jack if you want to kick it up a notch!
How Do I Ensure My Patties Stay Juicy and Flavorful?
It’s essential to mix the ingredients just enough to blend without overdoing it. Overmixing can make the patties tough. Here’s how:
- Combine ingredients gently until just mixed. Think of it like a delicate hug!
- Make sure to form patties that are even in size, so they cook evenly.
- Don’t skip the resting time after pulling them out of the oven—it helps juices redistribute for extra tenderness.
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 2 cups beef broth
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish takes about 15 minutes to prepare and 40-45 minutes to cook. Get ready to enjoy a hearty meal that’s even better with a side of mashed potatoes or rice!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your dish cooks evenly and comes out perfectly yummy!
2. Mix the Hamburger Patties:
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything well, until all the ingredients are nicely blended together.
3. Shape and Arrange the Patties:
Shape the beef mixture into 4 oval patties. Place them in a greased baking dish, making sure they have a little space between each one so they can cook evenly.
4. Prepare the Gravy:
In another bowl, mix together the beef broth and cream of mushroom soup until it’s nice and smooth. Pour this delicious mixture over your patties in the baking dish, covering them well.
5. Bake with Cover:
Cover the baking dish with aluminum foil and pop it into the preheated oven. Bake for 30 minutes, allowing the flavors to meld beautifully together.
6. Add Cheesy Goodness:
After 30 minutes, carefully remove the foil. Now sprinkle the shredded cheddar cheese generously on top of the patties. Put the dish back in the oven, uncovered, and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Serve and Enjoy:
Once everything is cooked through, take the dish out of the oven and let it sit for a few minutes. Just before serving, garnish with some freshly chopped parsley for a pop of color. Enjoy your Amish Hamburger Steak Bake with mashed potatoes or rice to soak up all that delicious gravy!
Can I Substitute Ground Turkey for Ground Beef?
Absolutely! You can use ground turkey instead of ground beef for a leaner option. Just keep in mind that turkey can be slightly drier, so you may want to add a bit more milk or some olive oil to retain moisture in the patties.
What Can I Use Instead of Cream of Mushroom Soup?
If you don’t have cream of mushroom soup, you can substitute it with a homemade version using a mixture of sautéed mushrooms, cream, and broth, or you can use any cream soup like cream of chicken or even a cheese sauce for a different flavor!
Can I Make This Ahead of Time?
Yes! You can prepare the beef patties and place them in the baking dish with the broth and soup mixture a day in advance. Just cover and refrigerate. When you’re ready to cook, allow them to sit out for about 30 minutes to reach room temperature before baking.
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply use the microwave or warm them in the oven covered with foil to retain moisture. Add a splash of beef broth if needed to keep it saucy!
