This Beefy Melt Burrito is packed with tasty ground beef, warm nacho cheese, and a sprinkle of crunchy cheddar. It’s like a cozy hug in a tortilla!
You can’t go wrong with that cheesy goodness melting in every bite. Trust me, once you have one, you’ll be dreaming of your next burrito adventure! 🌯
For me, this is a winning choice on busy days—so quick and satisfying! Pair it with some hot sauce, and you’re ready to roll—literally!
Key Ingredients & Substitutions
Ground Beef: The main protein source here is ground beef. If you’re looking for a lighter option, ground turkey or chicken works well. For a vegetarian version, try using black beans or lentils instead.
Taco Seasoning: A packet of taco seasoning brings convenience. However, for a homemade version, mix chili powder, cumin, garlic powder, and onion powder together. It’s often more flavorful!
White Rice: While cooked white rice is traditional, you can use brown rice for extra nutrition. Quinoa or cauliflower rice are great low-carb alternatives as well.
Nacho Cheese Sauce: This adds creaminess. If you’re avoiding processed foods, melt some cheese like cheddar or Monterey Jack with a splash of milk as a substitute.
Flour Tortillas: I love using large flour tortillas, but corn tortillas are a gluten-free option. You could even use lettuce wraps for a fresh and crunchy twist!
How Do I Make Sure My Burritos Are Rolled Up Neatly?
Rolling burritos might seem tricky, but with practice, it becomes easy! Here’s how to roll them properly for a neat finish:
- Lay the tortilla flat, then add the filling along the center, leaving space on the edges.
- Fold the two sides of the tortilla inward over the filling.
- Lift the bottom edge of the tortilla and fold it over the filling, tucking it in snugly.
- Continue rolling tightly until the burrito is fully wrapped.
Grilling or pan-frying the burritos after rolling not only adds flavor but also helps seal the edges. It makes every bite delicious and keeps your filling intact!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced onions (optional)
- Salt and pepper to taste
For the Wrap:
- 4 large flour tortillas (10-inch)
- 1 cup Fritos corn chips (optional)
How Much Time Will You Need?
This delicious burrito recipe takes about 15 minutes for prep and 15 minutes for cooking, giving you a total of around 30 minutes from start to finish. Perfect for a quick meal!
Step-by-Step Instructions:
1. Brown the Ground Beef:
In a large skillet over medium heat, add the ground beef. Cook it, breaking it apart with a spatula, until it is browned and fully cooked. Once done, drain any excess fat from the skillet to keep your burritos from being greasy.
2. Add Seasoning:
Next, stir in the taco seasoning following the package instructions. If it calls for water, pour it in and let the mixture simmer for a few minutes, stirring occasionally. Season the beef with a pinch of salt and pepper to enhance the flavor.
3. Prepare the Rice Mixture:
In a separate bowl, combine the cooked white rice with the nacho cheese sauce. Stir until the rice is nicely coated, making it cheesy and delicious!
4. Assemble the Burritos:
Lay out your flour tortillas on a clean surface. In the center of each tortilla, spoon a generous portion of the seasoned beef, followed by the cheesy rice mixture, a sprinkle of shredded cheddar cheese, and a dollop of sour cream. If you like, add some optional diced onions for extra flavor.
5. Add Crunch (Optional):
If you want a little crunch in your burrito, throw in a handful of Fritos corn chips on top of the filling.
6. Roll It Up:
To roll the burritos, first fold in the sides of each tortilla. Then, starting from the bottom, roll it up tightly to enclose all the tasty fillings. Make sure it’s sealed well so nothing spills out!
7. Grill for Extra Flavor:
If you’d like your burritos crispy, heat a pan or griddle over medium heat and grill the rolled burritos for about 2-3 minutes on each side. They should turn golden brown and slightly crispy.
8. Serve and Enjoy:
Once grilled, serve your warm, homemade Taco Bell Beefy Melt Burritos right away. Enjoy this comforting meal with your favorite dipping sauces or sides!
Can I Substitute Ground Turkey for Ground Beef?
Absolutely! Ground turkey can be a great alternative if you’re looking for a leaner option. Just make sure to cook it thoroughly and consider adding a bit more seasoning since turkey can be milder in flavor than beef.
How Can I Make This Recipe Spicier?
If you want to add some heat, try incorporating jalapeños into the filling or topping your burrito with hot sauce. Additionally, using a spicy taco seasoning can elevate the flavor profile!
Can I Make These Burritos Ahead of Time?
Yes, you can prepare the burritos and wrap them tightly in foil or plastic wrap. Store them in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat in the oven at 350°F for about 15-20 minutes or in the microwave until warmed through.
How to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To freeze, wrap them tightly in foil or freezer bags, and they will keep for about 2 months. When reheating from frozen, allow them to defrost in the fridge overnight and follow the reheating steps mentioned above.
