These Blackstone Parmesan Crusted Pork Chops are a tasty treat! The crispy, cheesy topping makes each bite super yummy. Plus, they’re quick to make on your grill!
I love how the cheese gets all melty and golden. It’s like a party on my plate! Serve with some veggies, and you’ve got a dinner that feels special without a lot of fuss!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal for this recipe. If you can’t find boneless, bone-in chops work too — just adjust cooking time. For a lighter option, chicken breasts or turkey cutlets can be substituted, but keep an eye on the cook time!
Parmesan Cheese: Freshly grated Parmesan provides the best flavor, but pre-grated works in a pinch. If you’re looking for a dairy-free option, try using nutritional yeast or a plant-based cheese substitute.
Panko Breadcrumbs: Panko adds a delightful crunch, but regular breadcrumbs can also work. For a gluten-free version, use gluten-free breadcrumbs or crushed cornflakes to keep that texture!
Seasonings: Garlic and onion powder are great for flavor. You can also use fresh minced garlic and onion if you prefer. Italian seasoning can be swapped with dried herbs like oregano and thyme for a different flavor twist.
How Can You Ensure the Pork Chops Are Juicy and Not Overcooked?
Cooking pork chops perfectly can be tricky but following a few simple steps helps. Here’s how to keep them juicy:
- Use a meat thermometer to check doneness — 145°F is the sweet spot.
- Don’t skip patting the chops dry; it helps the seasoning stick and promotes even browning.
- Cook the chops in a hot griddle to ensure a nice sear without overcooking the inside.
- Let them rest after cooking for about 5 minutes; this allows juices to redistribute for a tender bite.
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
For The Coating:
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Others:
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil (for cooking)
- Fresh parsley (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need around 10 minutes to prep and set everything up, with about 15 to 20 minutes for cooking. It’s quick, easy, and perfect for a delicious dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure it’s hot and ready for cooking the pork chops to perfection!
2. Prepare the Breading Station:
In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. In another bowl, place the flour, and in a third bowl, beat the eggs. This is your breading station!
3. Season the Pork Chops:
Pat the pork chops dry with a paper towel. This helps them get nice and crispy. Then, season both sides generously with salt and pepper to enhance the flavor.
4. Bread the Pork Chops:
Take one pork chop and dredge it in the flour, shaking off any excess. Then, dip it into the beaten eggs to coat, and finally press it into the breadcrumb mixture, making sure it sticks well. Repeat this process for all the pork chops.
5. Cook the Pork Chops:
Drizzle the olive oil on the hot griddle. Once the oil starts shimmering, it’s time to add the breaded pork chops. Cook them for about 5-7 minutes on each side until they turn a beautiful golden brown and reach an internal temperature of 145°F.
6. Rest and Serve:
Once cooked, remove the pork chops from the griddle and let them rest for a few minutes—this helps keep them juicy. When ready to serve, garnish with fresh parsley for a pop of color!
Enjoy your delicious Blackstone Parmesan Crusted Pork Chops alongside your favorite sides, like green beans and mashed potatoes. Bon appétit!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! If you prefer bone-in pork chops, just make sure to adjust the cooking time. Bone-in chops may take a few extra minutes to cook through, so use a meat thermometer to ensure they reach an internal temperature of 145°F.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs can be used; however, the texture may be a bit different. You could also crush some crackers or use crushed cornflakes for a similar crunchy effect!
How to Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. When reheating, do so in the oven at 350°F for about 10-15 minutes to help retain their crispiness. You can also microwave them, but they may lose some of their crunch.
