These Philly Cheesesteak Sloppy Joes are a fun twist on the classic! Packed with tasty beef, melted cheese, and colorful peppers, they are flavorful and easy to make.
Serve these on soft buns for a delightful meal. I love how quick they are to whip up—perfect for busy nights when you just want something tasty without much fuss!
Key Ingredients & Substitutions
Ground Beef: This is the star ingredient that gives the dish its hearty texture. If you’re looking for a lighter option, ground turkey or chicken works well without sacrificing flavor.
Provolone Cheese: Provolone adds that melty goodness we love. If you can’t find provolone, mozzarella is a great substitute, or you can try a sharp cheddar for a different twist.
Onion and Bell Pepper: Both add sweetness and crunch. If you’re out of green bell pepper, you can use red, yellow, or even poblano peppers for a slight kick. Red onion can replace yellow for a bit more color and sweetness.
Beef Broth: This adds depth to the flavor. Vegetable broth can be a suitable alternative for a lighter version, and homemade broth will always enhance the taste!
How Can You Perfectly Sauté Your Vegetables?
Sautéing the vegetables is a crucial step to building great flavor. Here’s how to do it effectively:
- Use a large skillet and heat the olive oil over medium heat.
- Add the diced onion and bell pepper, cooking for about 5 minutes until softened. Stir occasionally to prevent burning.
- Add the minced garlic and cook for just 1-2 minutes. Garlic cooks quickly, and you want to avoid it becoming bitter.
Perfectly sautéed veggies will create a flavor base for your sloppy joes, so take this step seriously.
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Sloppy Joe Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Assembly:
- 4 hamburger buns (preferably brioche)
- 1 cup provolone cheese, shredded
- Optional: additional toppings (e.g., hot sauce, sliced jalapeños)
How Much Time Will You Need?
This recipe will take about 25 minutes total—5 minutes for preparation and about 20 minutes for cooking and assembling. It’s a quick and tasty meal that’s perfect for any weeknight dinner!
Step-by-Step Instructions:
1. Cooking the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper. Sauté them for about 5 minutes, or until they get nice and soft.
2. Add the Garlic:
Next, add the minced garlic to the skillet. Cook it for an additional 1-2 minutes, stirring until it smells wonderful and fragrant.
3. Browning the Beef:
Now, increase the heat to medium-high and add the ground beef. Cook it, breaking it apart with a spatula until it’s browned and fully cooked through. This should take about 5-7 minutes. Don’t forget to drain any extra fat from the skillet afterwards!
4. Make the Sauce:
Once the beef is cooked, stir in the beef broth, Worcestershire sauce, soy sauce, Italian seasoning, and sprinkle in some salt and pepper. Let this mixture simmer for about 5-7 minutes until it thickens slightly. Yummy!
5. Prepare the Oven:
While the mixture is simmering, preheat your oven to 350°F (175°C) so it’s ready for baking the buns!
6. Assemble the Sloppy Joes:
Grab your hamburger buns! Spoon a generous amount of the beef mixture onto the bottom half of each bun. Top them with a good heaping of shredded provolone cheese.
7. Bake Until Melty:
Place the assembled buns on a baking sheet and pop them in the oven. Bake for about 5-7 minutes, or until the cheese is melted and bubbly. Just watch it carefully so it doesn’t overcook!
8. Final Touches:
Once they’re done, remove them from the oven. If you’re feeling adventurous, add any additional toppings you like, such as hot sauce or sliced jalapeños for some extra kick!
9. Serve and Enjoy!
Your Philly Cheesesteak Sloppy Joes are ready! Place the tops of the burger buns on each sloppy joe, serve warm, and enjoy this delightful twist on a classic!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef and will still yield a delicious result. Just be aware that it may be a bit leaner, so you might consider adding a touch of olive oil while cooking to keep it moist.
What Can I Use If I Don’t Have Provolone Cheese?
No problem! You can substitute provolone with other cheeses like mozzarella, cheddar, or even pepper jack for a bit of spice. Just choose a cheese that melts well to keep that gooey texture!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the beef mixture ahead of time! Cook and cool the beef mixture, then store it in an airtight container in the fridge for up to 3 days. When ready to serve, reheat it in a skillet and assemble the sandwiches as directed.
How Should I Store Leftover Sloppy Joes?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat the beef mixture on the stove or in the microwave. You can toast the buns again for added crunch!
