Frozen S’mores are a fun and cool treat, perfect for hot days! Made with graham crackers, chocolate, and marshmallows, they are even better when frozen.
Trust me, once you take a bite, the gooey marshmallow and chocolate combo will have you smiling! I love making them for picnics, and they disappear quickly—everyone wants a taste!
Key Ingredients & Substitutions
Graham Crackers: These are the base of your Frozen S’mores. You can replace them with other cookies like digestive biscuits or vanilla wafer cookies if you want a different flavor.
Chocolate Ice Cream: I love using classic chocolate ice cream, but feel free to swap it out for frozen yogurt or even dairy-free options like coconut or almond milk ice cream for a lighter choice.
Whipped Topping: Cool Whip is a popular choice, but you can use homemade whipped cream if you’re up for it! Just whip heavy cream with sugar until soft peaks form. It’s fresher and so delicious!
Mini Marshmallows: While mini marshmallows are cute and easy, you can also use chopped larger marshmallows or even marshmallow fluff for a smoother texture.
Chocolate Chips: They’re optional, but I think a drizzle of melted chocolate adds a nice touch. You could use white chocolate for a different look or leave it out if you prefer to keep it simple.
How Can You Layer Like a Pro for Perfect Frozen S’mores?
Layering is key to getting the right texture and flavor in your Frozen S’mores. It ensures every bite has a bit of each ingredient. Here’s how to layer effectively:
- Start with a flat, even layer of graham crackers at the base to provide a sturdy foundation.
- When spreading ice cream and whipped topping, use a spatula to smooth it out; this avoids big lumps and helps everything stick together.
- Make sure to distribute marshmallows evenly so every square will have that perfect gooey center.
- Don’t rush—take your time building the layers. This will give you the best results when you cut them into squares!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Base and Layers:
- 1 package of graham crackers (about 14 sheets)
- 2 cups chocolate ice cream or frozen chocolate yogurt
- 2 cups whipped topping (like Cool Whip)
- 1 cup mini marshmallows
For Optional Drizzle:
- 1/2 cup chocolate chips (optional, for drizzling)
How Much Time Will You Need?
This delicious treat will take about 15 minutes to prepare and then needs to freeze for at least 4 hours until it’s solid. So, in total, you’re looking at a little over 4 hours and 15 minutes, but most of that time is waiting for it to freeze!
Step-by-Step Instructions:
1. Prepare Your Dish:
Start by lining an 8×8-inch baking dish with parchment paper. This will make it super easy to lift out your Frozen S’mores later on!
2. Create the First Layer:
Place a single layer of graham crackers on the bottom of the dish. Don’t worry if some pieces need to be broken to fit snugly; just do your best for coverage!
3. Ice Cream Layer:
Spread half of the chocolate ice cream evenly over the graham crackers. Use a spatula to smooth it out nicely.
4. Add Whipped Topping:
Next, add half of the whipped topping on top of the chocolate ice cream. Again, smooth it out gently to cover everything.
5. Sprinkle with Marshmallows:
Evenly sprinkle the mini marshmallows over the whipped topping layer. You want every bite to have a little marshmallow goodness!
6. Create the Second Layer:
Place another layer of graham crackers on top of the marshmallows. This is going to be a delightful, multi-layered treat!
7. Repeat with Chocolate Ice Cream:
Now, spread the remaining chocolate ice cream over this second layer of graham crackers. Smooth it out nicely again!
8. Add More Whipped Topping:
Top this layer with the rest of the whipped topping, smoothing it out once more to create a nice finish.
9. Seal It with Graham Crackers:
Finish off your dessert with one last layer of graham crackers to seal everything in.
10. Optional Chocolate Drizzle:
If you want to add a little extra chocolatey goodness, melt the chocolate chips in the microwave. Drizzle them over the top layer of graham crackers for a tasty finishing touch!
11. Freeze Your S’mores:
Cover the dish with plastic wrap and pop it in the freezer. Allow it to freeze for at least 4 hours, or until it’s completely solid.
12. Serve and Enjoy:
When you’re ready to enjoy your Frozen S’mores, take them out of the freezer. Use the parchment paper to lift the whole dessert out of the dish. Cut into squares and serve. Enjoy your sweet and chilly treat!
Can I Use Different Ice Cream Flavors?
Absolutely! Feel free to substitute the chocolate ice cream with any flavor you like, such as vanilla, strawberry, or even cookie dough. Just keep in mind that the flavor combination will change the overall taste of the s’mores!
What Can I Substitute for Whipped Topping?
If you’re looking for a lighter option, you can use whipped coconut cream or homemade whipped cream. Just make sure to whip it to the right consistency so it holds its shape when layered.
How Long Can I Store Frozen S’mores?
These Frozen S’mores can be stored in the freezer for up to a month! Just make sure to keep them covered well with plastic wrap or in an airtight container to prevent freezer burn.
Can I Add Other Ingredients?
Definitely! Consider adding layers of peanut butter, crushed cookies, or even nuts between the layers for extra flavor and texture. Just be mindful of how those additions might change the overall stability of the dessert!
