This Fresh Strawberry Yum Yum is a fun and tasty dessert that highlights sweet, juicy strawberries. With a creamy layer and a crunchy topping, it’s sure to make everyone smile!
I love making this treat because it’s super easy and always a hit at parties. Plus, who can resist those beautiful strawberries? They practically call out to be enjoyed! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: These add a bright and fruity flavor. If strawberries aren’t in season, consider using raspberries or blueberries for a similar effect. Just remember, the berries should be ripe for the best taste!
Cream Cheese: It needs to be softened for easy mixing, so take it out of the fridge about 30 minutes before using. If you’re looking for a lighter option, Neufchâtel cheese is a great substitute.
Powdered Sugar: This sugar blends smoothly into the cream cheese. If you want to reduce sugar, you can use a sugar substitute or decrease the quantity, but it may affect the sweetness.
Heavy Cream: Whipping cream is essential for that fluffy texture. If you want a lower-fat version, you can try half-and-half, but it won’t whip up as fluffy.
Graham Cracker Crumbs: These form the crust base. If you don’t have graham crackers, crushed cookies like Digestive biscuits or vanilla wafers work well too.
How Do I Make a Perfect Graham Cracker Crust?
The crust is key to holding this dessert together. Start by mixing the graham cracker crumbs with melted butter evenly. Make sure it’s well combined so it sticks!
- Press the crumb mixture into the bottom of your pan firmly. This helps to create a solid base.
- Bake the crust at 350°F (175°C) for about 10 minutes. This step ensures it sets properly.
- Once baked, let it cool completely before adding the filling. A warm crust can make the filling too runny!
This simple crust might be the foundation of your dessert, but it truly makes a difference in taste and texture. Enjoy making your Strawberry Yum Yum!
How to Make Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
For the Strawberry Layers:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup strawberry pie filling
- 1/2 cup whipped topping (optional, for garnish)
- Additional fresh strawberries for garnish
How Much Time Will You Need?
This delicious Fresh Strawberry Yum Yum dessert will take about 15 minutes to prepare and then needs at least 4 hours to chill in the refrigerator. It’s the perfect treat to make ahead of time for a refreshing dessert!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs with the melted butter. Stir until it’s all evenly mixed. Press this mixture into the bottom of a 9×9 inch pan to form your crust. Bake it in the oven for 10 minutes, then take it out and let it cool.
2. Make the Cream Cheese Mixture:
In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together. Keep mixing until the mixture is smooth and creamy. It’s going to be so tasty!
3. Whip the Cream:
In a separate bowl, whip the heavy cream until you see stiff peaks forming. This means it should hold its shape well! Now, gently fold this whipped cream into the cream cheese mixture. Make sure it’s combined nicely but be gentle to keep it fluffy.
4. Layering It Up:
Tidy up your cooled graham cracker crust. Spread half of the cream cheese mixture over it evenly. Next, lay the sliced fresh strawberries on top, followed by spreading the strawberry pie filling. Then, use the remaining cream cheese mixture to cover everything, spreading it out evenly.
5. Chill and Garnish:
Sprinkle any leftover graham cracker crumbs on top for a nice finish. Cover the dish and chill it in the refrigerator for at least 4 hours, or overnight if you can wait!
6. Serve and Enjoy!
When you’re ready to enjoy, add dollops of whipped topping on top and garnish with additional fresh strawberries if you’d like. Slice and serve chilled for a refreshing dessert that everyone will love!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them well to remove excess moisture, or your dessert may become soggy. Pat them dry with a paper towel before slicing and layering.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply substitute the graham cracker crumbs with gluten-free graham crackers or use gluten-free cookie crumbs. Be sure to check the labels on your strawberry pie filling and whipped topping as well to ensure they are gluten-free!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. Just remember that the texture might change slightly after a day or two, but it will still taste great!
Can I Use a Different Topping Instead of Whipped Topping?
Absolutely! If you prefer, you can use a dollop of whipped cream, homemade whipped coconut cream, or even a light drizzle of chocolate sauce or caramel. Get creative with your toppings!
