Lemon Pretzel Dessert

Key Ingredients & Substitutions

Pretzels: Crushed pretzels create the base for this dessert. You can use either regular or sourdough pretzels. If pretzels aren’t available, try using crushed graham crackers or vanilla wafers for a different crunch.

Cream Cheese: This gives the filling its creamy texture. If you’re looking for a lighter option, use Greek yogurt or a low-fat cream cheese. For a vegan alternative, you can substitute with cashew cream or coconut cream.

Lemon Juice and Zest: Fresh lemon juice and zest provide a bright flavor. If fresh lemons aren’t available, bottled lemon juice works in a pinch, but fresh is always better for taste. For a twist, consider using lime juice instead!

Whipped Topping: Cool Whip is a popular choice here. For a dairy-free option, coconut whipped cream is a great substitute! You can also whip heavy cream until soft peaks form for a fresher flavor.

How Do I Get the Perfect Crust for My Dessert?

Getting the crust just right is key for this recipe. It should be crispy and hold together well. Here’s how to make it shine:

• Preheat the oven to 350°F (175°C) to ensure even baking.
• Mix crushed pretzels with melted butter and sugar until everything is well-coated.
• Press the mixture firmly into the baking dish—this helps it stay together when serving.
• Bake for 10 minutes until slightly golden, then let it cool completely before adding the filling.

How to Make Lemon Pretzel Dessert

Ingredients You’ll Need:

For The Crust:

• 2 cups crushed pretzels
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For The Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest

For The Topping:

• 1 cup lemon pudding mix (instant)
• 2 cups milk
• Extra whipped topping for garnish
• Lemon slices and crushed pretzels for garnish (optional)

How Much Time Will You Need?

This delicious dessert requires about 15 minutes of prep time and then needs to chill for at least 4 hours. So, set aside some time to let everything come together and enjoy a refreshing treat later!

Step-by-Step Instructions:

1. Preparing the Crust:

First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix everything together really well. Once combined, press this mixture firmly into the bottom of a 9×13 inch baking dish to form a nice even crust. Pop it into your preheated oven and bake for 10 minutes. After baking, let the crust cool completely.

2. Making the Filling:

While the crust is cooling, you can prepare the filling. In a large bowl, use a mixer to beat the softened cream cheese and powdered sugar together until they are smooth and creamy. Next, add the whipped topping, fresh lemon juice, and lemon zest. Mix until everything is nicely combined. Once done, spread the filling evenly over your cooled pretzel crust.

3. Preparing the Topping:

In another bowl, pour in the lemon pudding mix and the milk. Whisk them together until the mixture thickens, which will take about 2 minutes. Once thick, carefully spread this pudding mixture over the cream cheese layer. This tops off your dessert beautifully!

4. Chilling the Dessert:

Next, cover your dessert with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or until the pudding layer is set. This step is important for achieving that perfect texture!

5. Serving Up Your Delight:

When you’re ready to serve, add some extra whipped topping on top, and garnish with lemon slices and a sprinkle of crushed pretzels if you’d like. Slice the dessert and enjoy this tangy, sweet treat with family and friends!

Can I Substitute Regular Cream Cheese for Low-Fat Cream Cheese?

Absolutely! Low-fat cream cheese can be used if you’re looking to reduce calories. Keep in mind that the texture might be a bit different, but it will still taste great! Just make sure it’s softened to blend smoothly with the sugar.

How Do I Store Leftover Lemon Pretzel Dessert?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, so you can enjoy it straight from the fridge!

Can I Use Frozen Whipped Topping Instead of Fresh?

Yes, you can use frozen whipped topping! Just make sure to thaw it in the fridge before incorporating it into the cream cheese filling. This helps maintain the desired fluffy texture and avoids any separation.

What If I Can’t Find Instant Lemon Pudding Mix?

If you can’t find instant lemon pudding mix, you can try using vanilla pudding mix and adding extra lemon zest and juice to enhance the flavor. Just be cautious with the lemon juice, as too much can make the pudding too runny.