Grilled baked potatoes are a delicious twist on a classic favorite. Just wrap your potatoes in foil and let them sizzle on the grill for that smoky flavor. Yum!
These potatoes get super soft and fluffy inside while the outside has a bit of a crispy kick! I love topping them with butter and cheese—try it, you might just find a new best friend on your plate! 😄
Key Ingredients & Substitutions
Russet Potatoes: These are ideal because they have a fluffy texture when cooked. If you’re looking for a healthier option, red potatoes or sweet potatoes can be great substitutes, though they’ll give a slightly different taste and texture.
Olive Oil: This adds a rich flavor and helps the spices stick to the potatoes. If you want to cut down on calories, you could use a light cooking spray or swap it with avocado oil for a different taste.
Garlic and Onion Powder: They bring a pleasant aroma and flavor. If you prefer fresh, you can use minced garlic and finely chopped onions. Just keep in mind that they may burn faster on the grill, so adjust your timing.
Fresh Parsley: This adds a pop of color and freshness. Feel free to switch it out with other herbs like chives or dill if you prefer something different.
How Can I Grill Potatoes to Get Them Perfectly Crispy?
Grilling potatoes can lead to crispy edges and a fluffy inside, but it’s all about technique. First, preheating the grill is key to prevent sticking and ensure even cooking. When cutting the potatoes, make them uniform in size to cook them evenly. Here’s a simple guide:
- Clean and dry potatoes thoroughly to ensure they grill well.
- Cut them into wedges, as it increases the surface area for a crispy texture.
- Coat evenly with oil and spices to enhance flavor and ensure they don’t dry out.
- Grill skin side down first; this helps to develop a good crust.
- Keep an eye on them as they cook, turning them halfway to achieve that golden brown all around.
Let them cool briefly after grilling; this step helps retain moisture. Remember, patience is key for that perfect crunch!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30-40 minutes total. You’ll need about 10 minutes for preparation and around 20-30 minutes of grilling time. In no time, you’ll have deliciously grilled baked potatoes ready to enjoy!
Step-by-Step Instructions:
1. Prepping the Grill and Potatoes:
Start by preheating your grill to medium-high heat, which is around 400°F (200°C). While the grill is heating up, wash the russet potatoes thoroughly to remove any dirt, and dry them with a towel to make sure they grill nicely.
2. Cutting the Potatoes:
Next, take each potato and cut it in half lengthwise to create wedges. This will help them cook faster and get that lovely grilled flavor.
3. Mixing the Seasoning:
In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. This mix will add flavor and help the potatoes get crispy on the grill!
4. Coating the Potatoes:
Add the potato wedges to the bowl with the seasoning mix. Toss them around gently until each wedge is evenly coated with the delicious oil and spices.
5. Grilling the Potatoes:
Place the potato wedges skin side down on the grill. Close the lid and let them grill for about 10-12 minutes. Then, carefully flip the wedges over and continue grilling for another 10-12 minutes, or until they’re golden brown and tender when pierced with a fork.
6. Cooling and Serving:
Once done, remove the grilled potatoes from the grill and let them cool slightly. Before serving, sprinkle them with chopped fresh parsley for a lovely touch. Enjoy your delicious grilled baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are a great choice for grilling due to their starchy texture, you can also use Yukon gold or red potatoes. Just make sure to adjust the grilling time slightly if the potatoes are smaller or larger than medium-sized russets.
What If I Don’t Have Garlic or Onion Powder?
No worries! You can substitute with fresh garlic and onion. Use 1-2 minced garlic cloves and some finely chopped onion for a fresh flavor. Just keep in mind that you may need to slightly adjust the cooking time to ensure the potatoes are cooked through without burning the fresh ingredients.
Can I Prepare These Potatoes in Advance?
Yes! You can prep the potatoes ahead of time by cutting and seasoning them. Just toss the wedges in the oil and spices, then store them in an airtight container in the fridge for up to 24 hours. When you’re ready to grill, take them out and let them sit at room temperature for about 15-20 minutes before cooking.
How to Store Leftover Grilled Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back on the grill for a few minutes or warm them in the microwave. For extra crispiness, you can also place them in a hot skillet for a few minutes before serving.
