Mexican corn cups, or esquites, are a tasty treat made from sweet corn, mixed with creamy goodness and a sprinkle of spices. They’re perfect for a fun snack or side dish!
These cups are like a party in your mouth! I love to top mine with cheese and lime, making them a bit tangy and extra yummy. Trust me, you won’t want to share! 😄
Key Ingredients & Substitutions
Corn: Fresh corn is ideal for the best flavor. However, if it’s out of season, frozen corn is a great alternative—just ensure it’s thawed before cooking. Canned corn is another option, though it might lack a bit of freshness.
Butter: I love using unsalted butter for this recipe as it controls the saltiness. If you’re looking for a dairy-free option, olive oil or a vegan butter could work just as well!
Mayonnaise and Sour Cream: Combining these adds creaminess. If you’re dairy-free, consider using plant-based mayonnaise and unsweetened coconut yogurt or cashew cream as substitutes.
Queso Fresco: This cheese gives a unique taste, but feta is a tasty standby if you’re unable to find it. Alternatively, a mild goat cheese can also work and add a nice twist.
Cilantro: Fresh cilantro is a must for garnish. If you’re not a fan, parsley can serve as a substitute or you can skip it altogether!
Why is Cooking Corn Important for This Recipe?
Cooking the corn enhances its sweet flavor and gives it a nice char that adds depth to the esquites. Here are the simple steps:
- Heat a skillet over medium heat and add butter until melted.
- Add your corn kernels and spread them out. Let them cook for 5-7 minutes, stirring occasionally.
- Watch for a slight char (browned bits) to form; this brings out a deeper sweetness.
Don’t rush this step! The aim is to get tender, slightly golden corn that really boosts the dish.
How to Make Mexican Corn Cups (Esquites)
Ingredients You’ll Need:
For the Corn Cups:
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chili powder (plus extra for topping)
- 1 lime, juiced
- 1/2 teaspoon salt
- 1 cup queso fresco or feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. In just a few simple steps, you will be enjoying these tasty Mexican corn cups, perfect for a snack or side dish!
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, start by carefully removing the kernels from the cob with a sharp knife. If you’re using frozen corn, simply take it out of the freezer and let it thaw for a few minutes.
2. Cook the Corn:
In a skillet, add the butter and heat it over medium heat until melted. Then, add the corn to the skillet. Cook the corn for about 5 to 7 minutes, stirring occasionally, until it’s tender and has a nice light char. This will enhance the flavor!
3. Mix the Corn Mixture:
In a large mixing bowl, combine the cooked corn with mayonnaise, sour cream, chili powder, lime juice, and salt. Mix everything until well combined and creamy. This is the delicious base for your corn cups!
4. Assemble the Corn Cups:
Now it’s time to serve! Spoon the corn mixture into individual cups or bowls. Be generous—everyone loves a hearty serving of this flavorful corn!
5. Add Toppings:
Top each corn cup with crumbled queso fresco or feta cheese. For an extra kick, sprinkle a bit more chili powder on top. This will make your esquites pop with flavor!
6. Garnish and Serve:
Don’t forget the finishing touches! Garnish each cup with freshly chopped cilantro and place lime wedges on the side for a zesty squeeze. You can enjoy your esquites warm or at room temperature. Dig in and enjoy!
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just make sure to drain and rinse it before adding it to the skillet. Since canned corn is already cooked, you only need to heat it through for about 3-5 minutes until it’s warmed and slightly browned.
How Can I Adjust the Spiciness of This Recipe?
If you prefer a milder flavor, reduce the amount of chili powder and skip the extra sprinkle on top. Alternatively, you can add a pinch of smoked paprika for flavor without the heat. For a spicier version, consider adding diced jalapeños or a dash of hot sauce to the mixing bowl.
What’s the Best Way to Store Leftover Esquites?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat. If it seems a bit dry after refrigeration, stir in a splash of lime juice or one of the creamy ingredients before serving.
Can I Make This Recipe Dairy-Free?
Absolutely! Substitute the mayonnaise with a dairy-free version, and use vegan sour cream or yogurt. For the cheese, try a dairy-free cheese alternative or simply omit it for a lighter option. You’ll still enjoy delicious Mexican flavors!
