This recipe makes sweet corn on the cob in your air fryer, and it couldn’t be easier! Just season the corn, pop it in, and let it cook until it’s tender and tasty.
I love how the air fryer brings out the natural sweetness, and it’s done in no time. It’s the perfect side for summer barbecues or a cozy movie night. Who doesn’t love corn on the cob? 🌽
The best part? You can go from frozen to flavorful in just a few minutes. It’s like magic! I enjoy mine with a sprinkle of salt and a pat of butter—yum!
Ingredients & Substitutions
Frozen Corn on the Cob: Use individually frozen corn on the cob for convenience. If you can’t find them, regular frozen corn kernels work too! Just adjust the cooking time to about 8-10 minutes.
Olive Oil: Olive oil adds great flavor, but you can substitute with melted butter or avocado oil for a different twist. Personally, I love the richness of butter in this recipe!
Garlic Powder: This is a simple way to add flavor. If you don’t have garlic powder, try using fresh minced garlic instead. Just toss it with the corn and oil at the start.
Smoked Paprika (Optional): This adds a hint of smokiness. If you don’t have it, feel free to skip or use regular paprika or chili powder for a different flavor profile.
Grated Parmesan Cheese: Parmesan gives a salty and nutty flavor. You can substitute it with Pecorino Romano or nutritional yeast for a vegan option!
Fresh Parsley: This is for garnish, but you can use chives or cilantro too! Some people love adding a sprinkle of fresh herbs for extra color.
How Do You Cook Corn Evenly in an Air Fryer?
Cooking corn evenly in an air fryer can seem tricky, but it’s all about the arrangement and timing. Here’s how to ensure your corn gets that golden, tender finish:
- Preheat the air fryer properly to 400°F (200°C) before adding the corn. This helps all corn pieces cook at the same temperature.
- Place corn in a single layer in the basket. Overcrowding traps steam, which can lead to uneven cooking.
- Turn the corn halfway through cooking for an even golden color on all sides.
- Keep an eye on the time! Cook for 12-15 minutes, checking for doneness. Adjust cooking time if needed based on your air fryer model.
Following these tips will help you serve perfect air-fried corn every time! Enjoy the fresh, delightful flavors with those lemon wedges as well!
How to Make Air Fryer Frozen Corn on the Cob
Ingredients You’ll Need:
- 6 frozen corn on the cob (individual pieces)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- Salt, to taste
- Pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
How Much Time Will You Need?
This yummy dish takes about 5 minutes to prep and 15 minutes to cook, so you’ll have it ready in about 20 minutes. Perfect for a quick and delicious side dish!
Step-by-Step Instructions:
1. Preheating the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This will ensure that your corn cooks evenly and gets that nice golden color.
2. Seasoning the Corn:
In a medium bowl, grab your frozen corn on the cob and add the olive oil, garlic powder, smoked paprika (if using), salt, and pepper. Give it a good toss to make sure all the corn is well coated in the tasty seasonings.
3. Arranging for Cooking:
Place the seasoned corn in the air fryer basket in a single layer. Make sure not to overcrowd the basket; this helps the corn to cook evenly and become crispy!
4. Cooking the Corn:
Cook the corn for about 12-15 minutes. Be sure to turn the corn halfway through cooking so every side gets toasty and golden. You’ll know it’s ready when the corn is tender and nicely browned.
5. Adding the Finishing Touches:
Once cooked, carefully remove the corn from the air fryer. While it’s still hot, sprinkle the grated Parmesan cheese over the cobs, allowing it to melt slightly and stick.
6. Garnishing and Serving:
Top it off with a sprinkle of fresh chopped parsley for color and flavor. Serve your delicious corn on the cob with lemon wedges on the side, perfect for squeezing over just before enjoying!
7. Enjoy!
Now you’re ready to dig into your crispy air fryer frozen corn on the cob! Enjoy this tasty treat as a side dish or a snack!
Can I Use Fresh Corn Instead of Frozen?
Absolutely! If using fresh corn on the cob, simply cut the cooking time down to about 8-10 minutes, checking for tenderness as you go. Fresh corn cooks quicker and will give you that sweet, crisp bite!
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter or avocado oil for similar flavor and results. Just make sure to evenly coat the corn to help the seasonings stick!
Can I Add Other Seasonings to the Corn?
Definitely! Feel free to experiment with your favorite seasonings or herbs, such as chili powder, cumin, or even Italian seasoning. Just adjust the amount to your taste preference!
How to Store Leftover Corn on the Cob?
Store any leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn in the air fryer again for about 5-7 minutes at 350°F (175°C) for that fresh-out-of-the-air-fryer taste!
