These easy zucchini fritters are a tasty way to enjoy vegetables! With grated zucchini mixed with eggs, flour, and seasonings, they’re crispy on the outside and soft on the inside.
They make a perfect snack or side dish! I love serving them with a dollop of yogurt or sour cream on top—so good! Plus, they are great for sneaking in some greens for picky eaters! 😄
Key Ingredients & Substitutions
Zucchinis: Fresh, medium zucchinis are key for these fritters. If zucchinis are out of season, you can try yellow squash, which has a similar texture.
Flour: All-purpose flour works great, but if you’re looking for gluten-free options, try using almond flour or a gluten-free flour blend. Both can help keep the fritters together while adding unique flavors.
Parmesan Cheese: While it’s optional, adding Parmesan brings a lovely flavor. If you want a dairy-free version, nutritional yeast is a good substitute, adding a cheesy taste without the dairy.
Fresh Herbs: Feel free to mix and match your favorite herbs! Along with parsley or dill, you could use basil, cilantro, or even mint for a refreshing twist.
What’s the Best Way to Remove Moisture from Zucchini?
Removing excess moisture is crucial for crispy fritters. This prevents them from becoming soggy. Here’s how to do it:
- Grate the zucchinis using a box grater or food processor and place them in a clean kitchen towel or cheesecloth.
- Wrap the towel around the grated zucchini and twist it to squeeze out as much liquid as you can. This step is essential, so don’t skip it!
- Let the drained zucchini sit with salt for about 10 minutes; this further helps draw out water.
- Afterwards, drain any additional moisture that’s released.
With this technique, you’ll get perfect, crispy fritters every time!
How to Make Easy Zucchini Fritters
Ingredients You’ll Need:
Vegetable Base:
- 2 medium zucchinis
- 1/2 teaspoon salt
Dry Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese (optional)
Binding Ingredients:
- 1 large egg
Flavor Add-ins:
- 1/4 cup green onion, finely chopped
- 1/4 cup fresh herbs (like parsley or dill), chopped
- Freshly ground black pepper to taste
Cooking Essentials:
- Olive oil or vegetable oil for frying
- Sour cream or yogurt for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 15 minutes for cooking. You’ll be ready to enjoy crispy fritters in about 30 minutes total!
Step-by-Step Instructions:
1. Grate the Zucchini:
Start by grating the zucchinis using a box grater or a food processor. After you have grated them, place the zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as you can to prevent soggy fritters.
2. Drain and Salt:
Put the grated zucchini in a large mixing bowl, sprinkle with salt, and let it sit for about 10 minutes. Afterward, drain any water that has pooled again for a firmer texture.
3. Mix Ingredients:
Add the flour, grated Parmesan cheese (if you’re using it), egg, chopped green onions, fresh herbs, and a bit of black pepper to the zucchini. Stir everything together until the mixture is well combined.
4. Heat the Oil:
In a skillet over medium heat, add enough oil to cover the bottom of the pan. Heat the oil until it’s hot and shimmering, which will help the fritters get crispy.
5. Fry the Fritters:
Using a spoon, scoop about 2 tablespoons of the zucchini mixture and carefully place it in the skillet. Flatten each fritter slightly with a spatula. Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown and crispy.
6. Drain and Serve:
Once cooked, remove the fritters from the skillet and place them on paper towels to absorb any excess oil. This step keeps them crispy! Serve the fritters warm with a side of sour cream or yogurt if you like. Enjoy your delicious zucchini fritters!
Can I Use Different Types of Zucchini?
Yes! You can use any variety of zucchini, including yellow squash or even mixed squash, for this recipe. Just make sure to grate and drain them the same way to ensure your fritters stay crispy!
How Can I Make These Fritters Gluten-Free?
To make gluten-free zucchini fritters, simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. You might need to adjust the amount slightly—start with the same amount and add more as needed for the right consistency.
What’s the Best Way to Store Leftover Fritters?
Store leftover fritters in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed and crispy again.
Can I Bake Instead of Frying the Fritters?
Absolutely! Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Shape the fritters as directed, place them on the baking sheet, and brush or spray with a little oil. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown.
