These oven baked BBQ boneless country-style pork ribs are super tender and packed with flavor! With a sweet and tangy BBQ sauce, they’ll make your taste buds dance!
I love how easy they are to make—just season, slather on that sauce, and pop them in the oven. Perfect for a weeknight dinner or a weekend BBQ party with friends!
Key Ingredients & Substitutions
Boneless Country Style Pork Ribs: These ribs are juicy and tender, perfect for baking. If you’re looking for a leaner option, try boneless chicken thighs, which have a similar texture, though they’ll cook faster.
BBQ Sauce: Use your favorite BBQ sauce to match your taste. Homemade BBQ sauce or a store-bought version works well, too. You can also use a sugar-free version for a healthier choice!
Olive Oil: This gives moisture and helps the spices stick. If you’re out of olive oil, avocado oil is a great alternative for its similar flavor and health benefits.
Spices (Garlic Powder, Smoked Paprika, Onion Powder): These add depth to the flavor. If you don’t have smoked paprika, regular paprika works, or you can use a pinch of cayenne for heat. If you don’t have garlic powder, fresh minced garlic can be used instead.
How Do I Ensure the Ribs Are Tender and Flavorful?
The key to tender ribs is low and slow cooking. Start by seasoning the ribs well; the oil helps the spices adhere and adds moisture during cooking. Follow these steps:
- Pat the ribs dry, then drizzle with olive oil.
- Rub the spice mix evenly over the ribs for great flavor.
- Bake covered at a low temperature (300°F) for 2.5 hours. This breaks down the meat fibers, making them tender.
- After cooking, brush on BBQ sauce and increase the heat to caramelize the glaze, about 20-25 minutes.
Let the ribs rest before serving; it helps keep them juicy. Enjoy!
Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 pounds boneless country style pork ribs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce (your choice)
- Chopped fresh cilantro or parsley
For the BBQ Sauce:
For Garnish (Optional):
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prep and 2 hours and 55 minutes to cook. So, plan for around 3 hours in total from start to finish, including baking time. But trust me, the wait is worth every bite!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking is key to making your ribs tender and flavorful!
2. Prepare the Seasoning:
In a small bowl, mix together the garlic powder, smoked paprika, onion powder, salt, and black pepper. This blend will add lots of flavor to your ribs!
3. Season the Ribs:
Pat the boneless country style pork ribs dry with paper towels to remove excess moisture. Drizzle them with olive oil and then rub the seasoning mixture all over the ribs. Make sure they are well coated for the best flavor!
4. Ready the Baking Sheet:
Take a baking sheet and line it with aluminum foil for easy cleanup. Place the seasoned ribs in a single layer on the baking sheet, making sure they’re not overcrowded.
5. Bake Covered:
Cover the ribs with another piece of foil and pop them in your preheated oven. Bake for 2.5 hours. This slow cooking will make the meat incredibly tender!
6. Add BBQ Sauce:
Once the ribs are tender, carefully remove the baking sheet from the oven and take off the top layer of foil. Brush your favorite BBQ sauce generously over the ribs. Get ready for some flavor!
7. Bake Uncovered:
Now, increase the oven temperature to 400°F (200°C). Return the ribs to the oven without covering them this time. Bake for an additional 20-25 minutes, or until the BBQ sauce is caramelized and sticky. Keep an eye on them—they’ll be golden and delicious!
8. Serve and Enjoy:
Once cooked, let the ribs rest for a few minutes. If you’d like, sprinkle some chopped cilantro or parsley on top for a fresh finish. Now, dig in and enjoy your mouthwatering oven-baked BBQ boneless country style pork ribs!
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! While boneless country style pork ribs are recommended for their tenderness and flavor, you can also use other cuts like pork shoulder or spare ribs. Just adjust the cooking time accordingly, as some cuts may take longer to become tender.
Can I Substitute the BBQ Sauce?
Yes, feel free to use any BBQ sauce you prefer! Homemade sauce, a different flavor, or even sauces like teriyaki can work in a pinch. Just keep in mind that different sauces may change the overall taste of the dish, so choose one that suits your palate.
How Should I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3-4 days. You can reheat them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through, adding a little extra BBQ sauce to keep them moist.
Can I Make This Recipe a Day Ahead?
Yes, you can prep the ribs a day ahead! Season the ribs and cover them tightly, then refrigerate. When you’re ready to cook, let them sit at room temperature for about 30 minutes before baking to ensure even cooking.
