These juicy grilled pork chops are a tasty treat! They’re marinated to perfection and topped with a spicy peach glaze that adds a sweet kick. Perfect for summer BBQs!
Honestly, who knew sweet and spicy could get along so well? I love serving these with a side of fresh veggies. Adds color and crunch—it’s a win-win! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for grilling. The bone adds flavor and moisture. If you prefer leaner meat, use boneless chops, but be mindful they cook faster. You can also use chicken breasts if you want a different protein.
Peach Preserves: This is the star ingredient for the glaze, giving it a sweet and fruity flavor. If peaches aren’t in season, try apricot or mango preserves for a tasty twist. You can also make a quick glaze using fresh peach puree if you have ripe peaches at home.
Spices: Smoked paprika adds depth; however, you can substitute with regular paprika or even chili powder for a different flavor. Don’t skip the garlic and onion powders; they enhance the seasoning. For a more intense flavor, use fresh minced garlic and onions instead!
Hot Sauce and Cayenne Pepper: Adjust the heat to your liking by adding more or less hot sauce or cayenne. If you want mild, you can skip the spices or opt for a milder sauce, like a sweet chili sauce.
How Do I Ensure My Pork Chops Stay Juicy on the Grill?
Keeping pork chops juicy on the grill can be tricky! Here are some tips to help you achieve perfectly cooked, flavorful chops:
- Brining: Consider brining the chops in a salt-water mixture for an hour beforehand. This adds moisture and flavor.
- Preheating the Grill: Make sure your grill is hot before adding the chops. This helps create a nice sear and locks in juices.
- Internal Temperature: Use a meat thermometer to check for doneness. Pork is safe and juicy at 145°F (63°C). Remove the chops at that temp, and let them rest before serving.
- Resting: Let the pork chops rest for about 5 minutes after grilling. This helps redistribute the juices throughout the meat, making every bite delicious.
How to Make Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional for extra heat)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and around 15 minutes of cooking time, for a total of about 30 minutes. Get ready to enjoy delicious grilled pork chops with a sweet and spicy zing!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help give the pork chops a nice char and cook them evenly.
2. Season the Pork Chops:
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. This mixture is packed with flavor! Rub it all over the pork chops, making sure they are seasoned evenly on both sides.
3. Make the Spicy Peach Glaze:
In a small saucepan over medium heat, combine the peach preserves, apple cider vinegar, hot sauce, and cayenne pepper if you want some extra heat. Stir everything together until the glaze is warmed through and well combined. Let it simmer for about 5 minutes until it thickens slightly, then remove it from the heat. Yum!
4. Grill the Pork Chops:
Now it’s time to grill! Place the seasoned pork chops on the preheated grill. Cook them for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for accuracy, as this ensures they are cooked perfectly.
5. Brush on the Glaze:
In the last minute of grilling, brush the spicy peach glaze over the pork chops. This will allow the glaze to caramelize slightly, making them extra tasty!
6. Let Them Rest:
Once the pork chops are cooked, remove them from the grill and let them rest for about 5 minutes. This will make them juicy and delicious!
7. Serve and Enjoy:
Serve the pork chops with additional peach glaze drizzled on top and sprinkle with chopped parsley for a fresh touch. Enjoy this tasty dish with your family and friends!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work well, but they may cook slightly faster, so adjust the grilling time to about 3-4 minutes per side. Always check for an internal temperature of 145°F (63°C) to ensure they’re fully cooked.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, you can substitute with apricot preserves or even mango chutney for a unique twist! Keep in mind that the flavor will change slightly, but it’ll still be delicious!
How to Store Leftover Pork Chops?
To store leftovers, wrap the pork chops tightly in plastic wrap or place them in an airtight container. They can be refrigerated for up to 3-4 days. Reheat gently on the grill or in the microwave, adding a splash of water to prevent drying out.
Can I Make the Spicy Peach Glaze Ahead of Time?
You can definitely make the glaze ahead of time! Make it up to a week in advance and store it in the fridge in an airtight container. When ready to use, simply warm it on the stove before brushing it over the pork chops.
