This Million Dollar Chicken Salad is a tasty mix of tender chicken, crunchy celery, and sweet grapes tossed in a creamy dressing. It’s as delicious as it sounds!
You might find yourself dreaming about this salad later. I mean, who could resist that combo? 😋 I love serving it with crackers or on a fresh sandwich—so easy and super yummy!
Key Ingredients & Substitutions
Cooked Chicken: This is the star of the salad! You can use rotisserie chicken for convenience or leftover chicken for great flavor. If you’re looking for a lighter option, shredded turkey can work well too.
Mayonnaise: Traditional mayonnaise brings creaminess. For a healthier choice, try Greek yogurt instead. You could also use plant-based mayo for a vegan version.
Greek Yogurt or Sour Cream: Greek yogurt adds a nice tang and extra protein. If you’re not a fan, regular sour cream can also work, or you can use a dairy-free yogurt if needed.
Cheddar Cheese: I love using sharp cheddar for a punch of flavor. Feel free to substitute with mozzarella or pepper jack for a different taste. For a dairy-free option, try nutritional yeast for a cheesy flavor.
Bacon: Cooked bacon adds crunch and that smoky flavor. Turkey bacon or vegetarian bacon is a great substitute if you want to skip pork.
How Do You Ensure a Perfectly Mixed Chicken Salad?
Getting the right mix in your chicken salad is crucial. Here’s how to do it:
- Start by mixing the mayonnaise and Greek yogurt in a large bowl until smooth. This helps create a creamy base.
- Add in the shredded chicken and the other ingredients gradually. This prevents any one ingredient from overpowering the salad.
- Mix gently using a spatula or spoon. You want everything to be combined without breaking the chicken down too much.
- Taste and adjust seasoning. Don’t be afraid to add a pinch more salt or pepper if it needs it!
- Refrigerate for at least 30 minutes. This step allows the flavors to blend beautifully.
How to Make Million Dollar Chicken Salad
Ingredients You’ll Need:
- 3 cups cooked chicken, shredded or diced
- 1 cup mayonnaise
- 1 cup Greek yogurt (or sour cream)
- ½ cup cheddar cheese, shredded
- ½ cup cooked bacon, crumbled
- ½ cup celery, diced
- ¼ cup green onions, sliced
- ¼ cup almonds, sliced or slivered
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and at least 30 minutes to chill in the refrigerator. In total, you’re looking at around 45 minutes before it’s ready to serve. Perfect for meal prep or a quick lunch!
Step-by-Step Instructions:
1. Mixing the Base:
First, grab a large mixing bowl. Add the mayonnaise and Greek yogurt (or sour cream) to it. Use a spoon or spatula to mix them together until the mixture is smooth and creamy. This will be the delicious base for your chicken salad!
2. Adding the Goodies:
Now it’s time to bulk up that salad! Add the shredded chicken, cheddar cheese, crumbled bacon, diced celery, sliced green onions, and almonds to the bowl. These ingredients will add so much flavor and texture!
3. Seasoning It Up:
Next, sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything together gently until all the ingredients are well combined. This is where you can taste your mixture and adjust the seasonings if you like. If you love garlic, feel free to add a little more!
4. Chilling for Flavor:
Once everything is mixed, cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least 30 minutes. This chilling time helps the flavors blend together beautifully, making the salad even more delicious!
5. Serving Suggestions:
When you’re ready to eat, serve the Million Dollar Chicken Salad on a bed of fresh lettuce, in a sandwich, or on top of crackers—whatever you prefer! Enjoy this flavorful and satisfying dish!
Can I Use Leftover Rotisserie Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken is perfect for this salad. Just shred or dice it, and you’ll save time while still getting that great flavor. Make sure to remove the skin and bones first!
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, sour cream is a great alternative. If you need a dairy-free option, you can use unsweetened almond yogurt or any other plant-based yogurt you enjoy.
How Long Can I Store Leftover Chicken Salad?
Leftover chicken salad can be stored in an airtight container in the fridge for up to 3 days. Note that the ingredients may soften over time, so for the best texture, try to consume it within a couple of days.
What Are Some Good Variations for This Chicken Salad?
Feel free to mix it up! You can add diced apples or grapes for a touch of sweetness, swap out almonds for walnuts or pecans for a different crunch, or include some dried cranberries for extra flavor! Just remember to adjust the flavors to your liking.
