This Round Swamp Farm Chicken Salad Dupe is a yummy mix of tender chicken, crunchy veggies, and creamy dressing. Perfect for a quick lunch or light dinner!
I love making this salad when I want something fresh. It’s super easy and tastes just like the original. Plus, it’s a great way to use up leftover chicken! 🍽️
Key Ingredients & Substitutions
Cooked Chicken: I find rotisserie chicken a real timesaver. It’s flavorful and easily shredded. If you’re looking for a healthier option, you can use grilled chicken breast instead. Just ensure it’s well-seasoned!
Mayonnaise: Classic mayo adds creaminess, but feel free to swap in avocado mayo for a healthier twist. Greek yogurt also works well for a lighter version and adds a bit of tang.
Celery: Fresh celery adds a nice crunch, but if you’re not a fan, diced bell pepper or cucumber can give a similar texture without the strong flavor.
Grapes: The sweetness of red grapes balances the savory chicken, but if you want a different taste, diced apples or dried cranberries can be excellent substitutes!
Green Onions: They add a mild onion flavor, but you can omit them if you prefer. Chopped chives or shallots could be a good alternative as well!
How Do I Make Sure My Chicken Salad Flavor Develops Well?
Allowing the chicken salad to chill in the fridge for at least 30 minutes is key. This waiting period gives all the flavors time to meld together and create a tastier dish.
- Mix the base ingredients first – chicken, mayo, and yogurt.
- Then add the crunchy and sweet elements, like celery and grapes.
- Don’t forget to season well! Taste and adjust before chilling.
Wrapping it tightly will keep it fresh. This is a fantastic make-ahead meal that’s perfect for busy days!
How to Make Round Swamp Farm Chicken Salad Dupe?
Ingredients You’ll Need:
For The Chicken Salad:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (optional for tanginess)
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved (optional for sweetness)
- 1/4 cup green onions, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
How Much Time Will You Need?
This delightful chicken salad takes about 10 minutes to prepare, plus a chilling time of at least 30 minutes. You’ll have a delicious meal ready in around 40 minutes, perfect for a quick lunch or a refreshing dinner side!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
Start by grabbing a large mixing bowl. In it, combine the shredded chicken, mayonnaise, and Greek yogurt if you’re using it. Stir everything together until the chicken is well-coated and looks creamy. This will be the base of your salad!
2. Add the Crunch and Flavor:
Next, chop up your celery and green onions. If you decided to use grapes for a hint of sweetness, halve those too! Add the chopped celery, halved grapes, green onions, and lemon juice to the chicken mixture. Gently toss everything together until all the ingredients are mixed well. It should look vibrant and fresh!
3. Season to Perfection:
Now it’s time to bring in the flavor! Sprinkle in some salt, pepper, garlic powder, and onion powder if you’d like. Stir well and taste! You can adjust the seasonings to suit your preferences—just remember, it’s all about making it delicious for you.
4. Chill and Serve:
Cover your bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This gives the flavors a chance to meld together beautifully. When you’re ready to serve, enjoy the chicken salad on a bed of greens, in a sandwich, or with your favorite crackers. Dig in and enjoy your tasty creation!
Can I Substitute Ingredients in This Chicken Salad?
Absolutely! If you don’t have Greek yogurt, you can use regular yogurt or just increase the amount of mayonnaise. For the grapes, diced apples or chopped nuts could also work well for a different flavor and crunch!
How Long Can I Store Leftover Chicken Salad?
Leftover chicken salad can be stored in an airtight container in the fridge for up to 3 days. Just make sure to give it a good stir before serving again since some ingredients may settle or separate.
Can I Use Different Types of Chicken?
Yes! Rotisserie chicken is convenient, but you can also use leftover cooked chicken, poached chicken, or even canned chicken if you drain it well. Just ensure the chicken is shredded or chopped into bite-sized pieces for the best texture.
Is This Chicken Salad Good for Meal Prep?
Definitely! You can prepare it up to 2 days in advance. Just keep it covered in the fridge. To refresh the chicken salad before serving, you might want to add a little extra mayonnaise or yogurt if it seems dry.
