This Summer Rotisserie Chicken Salad is a refreshing mix of juicy chicken, crunchy veggies, and a zesty dressing. It’s perfect for warm days when you want something light and tasty!
I love how easy this salad is to whip up, especially using store-bought rotisserie chicken. Toss in your favorite greens, and you’ve got a meal that feels fancy but is super simple! 🥗
Key Ingredients & Substitutions
Mixed Salad Greens: I love using a mix of arugula, spinach, and romaine for varied flavors. If you prefer, baby kale or even pre-packed mixed greens work well too. Just choose what you enjoy!
Rotisserie Chicken: This is a fantastic timesaver! You can substitute this with leftover grilled chicken or even canned chicken if you’re in a pinch. Just shred it to your liking.
Corn: I often use grilled corn for a smoky touch, but canned corn is perfectly fine too! If fresh corn isn’t available, frozen is a great substitute—just cook it before adding.
Feta Cheese: If feta isn’t your favorite, goat cheese or even a dairy-free feta can be a great alternative. I prefer the saltiness of feta, but pick what fits your taste!
Dried Fruits: Dried cranberries add sweetness, but try swapping them for raisins or chopped dates. Apricots also work beautifully if you want zero refined sugar!
How Do I Make a Flavorful Homemade Dressing?
Making your own dressing can transform the salad! Here’s how to whip up this simple yet delicious vinaigrette:
- Start with 3 tablespoons of olive oil; it’s rich in flavor and healthy fats.
- Add 2 tablespoons of apple cider vinegar for a tangy twist.
- Stir in 1 tablespoon of Dijon mustard to give it a bit of zest.
- Season it with salt and pepper to taste.
- Whisk until all ingredients are well combined and emulsified.
This dressing can also be adjusted—add honey for sweetness or lemon juice for brightness. I often make a larger batch to use throughout the week!
How to Make a Refreshing Summer Rotisserie Chicken Salad
Ingredients You’ll Need:
For the Salad:
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
- 2 cups rotisserie chicken, shredded
- 1 cup corn, cooked (fresh, canned, or grilled)
- 1 avocado, sliced
- 1 cup radishes or pickled red onions (for garnish)
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries or apricots, chopped
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. It’s a quick and easy dish, perfect for a hot summer day or any occasion. Just gather your ingredients, throw everything together, and enjoy!
Step-by-Step Instructions:
1. Setting the Base:
Start by placing the mixed salad greens in a large bowl. Arrange them nicely to create a colorful base for your salad. This will give the salad a fresh and vibrant look!
2. Adding the Chicken:
Next, layer the shredded rotisserie chicken evenly over the salad greens. This adds a delicious protein boost to your salad, making it hearty and fulfilling.
3. Layering the Goodies:
Now it’s time to add some more flavor! Scatter the cooked corn, avocado slices, and your choice of pickled onions or radishes on top of the chicken. These ingredients will bring great textures and tastes to your salad.
4. Finishing Touches:
Sprinkle the crumbled feta cheese, sliced almonds, and dried cranberries over the top of your salad. These toppings add a nice crunch and a hint of sweetness, making your salad even more enjoyable.
5. Making the Dressing:
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. This is your dressing, and it brings all the flavors together beautifully.
6. Combining and Serving:
Just before you’re ready to eat, drizzle the dressing over the salad. Toss everything gently to combine all the ingredients well. This helps to evenly distribute those yummy flavors throughout the salad!
7. Enjoy!
Serve your refreshing summer chicken salad immediately. It’s perfect as a light lunch or a side dish at dinner. Enjoy the refreshing flavors and all the healthy goodness!
Can I Use Different Types of Greens in This Salad?
Absolutely! Feel free to mix and match your greens. You can use kale, mixed spring greens, or even coleslaw mix for a different texture. Just make sure they are fresh and washed well for the best flavor.
Can I Substitute Rotisserie Chicken with Another Protein?
Yes, you can substitute rotisserie chicken with grilled chicken breast, canned chicken, or even chickpeas for a vegetarian option. If using raw chicken, make sure to cook it thoroughly before adding to the salad.
How to Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. It’s best to keep the dressing separate from the salad to prevent the greens from getting soggy. Just toss everything together when you’re ready to eat!
Can I Make This Salad in Advance?
You can prepare the ingredients in advance! Chop the vegetables, shred the chicken, and make the dressing, but store them separately. Assemble the salad and add the dressing just before serving for maximum freshness.
