These cinnamon raisin Greek yogurt bagels are a tasty and easy treat! With just five ingredients, they’re quick to whip up and have a warm, sweet flavor that makes breakfast fun.
I love how soft and chewy they are, plus the smell of cinnamon baking makes my kitchen feel cozy. Enjoy them warm with a little cream cheese or toasted with butter—yum!
Key Ingredients & Substitutions
Self-rising flour: This is key for bagels that rise without yeast. If you don’t have it handy, you can make your own by mixing 1 cup all-purpose flour with 1.5 tsp baking powder and a pinch of salt.
Plain Greek yogurt: This adds moisture and tanginess. You can swap it for regular yogurt or even a dairy-free alternative like coconut yogurt for a lighter option.
Ground cinnamon: The star spice here! If you’re a fan of different flavors, you could switch it up with pumpkin pie spice or even nutmeg for a unique taste.
Raisins: While traditional, feel free to replace them with other dried fruits like cranberries or chopped dates for a different texture and flavor. I personally love using a mix!
Honey or maple syrup: This is optional for topping, but it does add a nice touch of sweetness. If you’re looking for a vegan option, go with agave syrup instead.
How Do I Knead Dough Without Overworking It?
Kneading is essential for building the bagel’s texture. The goal is to gently work the dough just enough to bring it together without making it too tough. Here’s how to do it right:
- Flour your surface lightly to prevent sticking.
- Transfer the dough from the bowl and start folding it over itself.
- Gently press it down and turn it a quarter turn, then fold again.
- Repeat for about 5-7 times – you want it smooth but not over-kneaded.
A personal tip: If you feel the dough is still sticky, sprinkle a bit more flour on your hands instead of the dough. This keeps the texture just right!
5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagel Dough:
- 1 cup self-rising flour (plus extra for kneading)
- 1 cup plain Greek yogurt
- 1 tbsp ground cinnamon
- 1/3 cup raisins (plus extra for topping)
For Optional Sweetness:
- 1 tbsp honey or maple syrup (optional, for glaze or added sweetness)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and 20-25 minutes for baking. All in all, you can enjoy these delicious bagels in under an hour! They’re quick and easy to make, perfect for breakfast or a snack.
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Sheet:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper to keep your bagels from sticking.
2. Mix the Dry Ingredients:
In a large bowl, combine the self-rising flour and ground cinnamon. Stir them together well, so the cinnamon is evenly distributed throughout the flour.
3. Combine the Ingredients:
Add the plain Greek yogurt into the flour mixture. Use a spatula or a wooden spoon to stir until a rough dough starts to form. It may be a little crumbly at first, but that’s okay—keep mixing!
4. Knead the Dough:
Turn the dough out onto a lightly floured surface. Gently knead it by folding it over itself about 5-7 times until it becomes smooth. Remember, don’t overwork the dough; just enough to bring it together nicely!
5. Incorporate the Raisins:
Fold in your raisins as you gently knead the dough. Make sure they’re evenly mixed throughout so you have bits of sweetness in every bite!
6. Shape Your Bagels:
Now, divide the dough into 3 equal portions. Shape each piece into a ball, then use your finger to poke a hole right through the center of each ball. Gently stretch this hole to about 2 inches in diameter for that classic bagel shape!
7. Arrange on the Baking Sheet:
Place your shaped bagels on the prepared baking sheet. To make them even prettier, press a few extra raisins on top of each bagel.
8. Optional Glaze:
If you want some extra sweetness and shine, drizzle a little honey or maple syrup over the top of the bagels now!
9. Bake:
Put the bagels in the preheated oven and bake them for 20-25 minutes. They’re done when they’re golden brown and deliciously fragrant!
10. Cool and Enjoy:
Once baked, take the bagels out of the oven and let them cool slightly on a wire rack. They taste wonderful warm, but they’re also great at room temperature!
Enjoy your soft, slightly sweet cinnamon raisin bagels — a tasty treat made with just five simple ingredients!
Can I Use Regular Flour Instead of Self-Rising Flour?
Yes, you can! If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This mixture will help your bagels rise beautifully.
How Can I Store These Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a sealed bag for up to 3 months. To reheat, pop them in the toaster or microwave for a few seconds!
Can I Make These Bagels Gluten-Free?
Absolutely! Substitute the self-rising flour with a cup of gluten-free all-purpose flour that contains xanthan gum. This will help mimic the texture of the bagels while keeping them gluten-free!
What Can I Add to the Dough for Extra Flavor?
You can enhance the flavor by adding chopped nuts, like walnuts or pecans, or incorporating a teaspoon of vanilla extract. Dried fruits like cranberries or apricots can also add a delightful twist!
