If you’re in the mood for something tasty and quick, these Mongolian Beef Meatballs are perfect! Juicy meatballs covered in a sweet and savory sauce will make your taste buds dance!
They’re super easy to whip up, and the best part? You can have it ready in just 30 minutes! Some rice or noodles on the side, and you’re all set for a happy meal at home!
Key Ingredients & Substitutions
Ground Beef: This is the base of the meatballs. For a leaner option, you can use ground turkey or chicken. I’ve also tried ground pork, which adds a nice flavor.
Bread Crumbs: They help bind the meatballs together. If you’re gluten-free, use gluten-free bread crumbs or crushed oats instead. You can even use cooked rice for a different texture.
Egg: This acts as a binder too. If you’re allergic or vegan, substitute it with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or use applesauce.
Soy Sauce: It adds saltiness and flavor. A low-sodium version is perfect if you’re watching your sodium intake. Alternatively, tamari is a good gluten-free substitute.
Green Onions: These add freshness and crunch. If you don’t have them, shallots or chopped regular onions work well. For a milder flavor, use onion powder.
How Can I Ensure My Meatballs Are Perfectly Cooked?
Getting the meatballs just right is key to this recipe! Here’s how you can do it:
- Make sure your meat mixture is well mixed but don’t overdo it to keep the meatballs tender.
- Form uniform meatballs, about 1 inch in diameter, to ensure even cooking.
- Cook them in batches in a hot skillet so they brown nicely without steaming. Aim for a nice golden crust!
- If you’re unsure about doneness, cut one in half; it should be cooked through with no pink inside.
How to Make 30-Minute Mongolian Beef Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup green onions, finely chopped (plus extra for garnish)
- 2 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
For the Sauce:
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
For Serving:
- Cooked white rice
- Steamed broccoli
- Sesame seeds for garnish
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prepare and 20 minutes to cook. In just 30 minutes, you can have delicious Mongolian beef meatballs ready to serve!
Step-by-Step Instructions:
1. Prepare the Meatball Mixture:
In a large mixing bowl, combine the ground beef, bread crumbs, egg, minced garlic, grated ginger, chopped green onions, soy sauce, black pepper, and red pepper flakes if you’re using them. Mix everything together well until it’s evenly combined. This will be your meatball mixture!
2. Shape the Meatballs:
Next, use your hands to shape the mixture into meatballs that are about 1 inch in diameter. Place them on a plate or tray as you go, so they’re ready for cooking.
3. Cook the Meatballs:
Heat a large skillet over medium heat and add a little oil to it. Once the oil is hot, carefully add the meatballs to the skillet. Cook them for about 5-7 minutes, turning them occasionally until they are nicely browned on all sides. Once they are done, remove the meatballs from the skillet and set them aside. Don’t worry if they aren’t cooked through yet; they’ll finish cooking later!
4. Make the Sauce:
In the same skillet, without cleaning it, add the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Stir everything together and bring it to a simmer over medium heat.
5. Thicken the Sauce:
Once the sauce is simmering, stir in the cornstarch slurry. Let it cook for another 2-3 minutes until the sauce thickens up and coats the back of a spoon perfectly.
6. Combine the Meatballs and Sauce:
Now, it’s time to return the meatballs back to the skillet. Gently toss them in the sauce until they are well coated. Let them cook for an additional 3-5 minutes until they are heated through and shiny with that delicious sauce.
7. Serve and Enjoy:
Finally, serve your Mongolian beef meatballs over a bed of cooked white rice, alongside some steamed broccoli. Don’t forget to garnish with extra chopped green onions and sprinkle some sesame seeds on top. Enjoy your meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground turkey or chicken for beef! Just keep in mind that the flavor will be slightly milder. You may want to enhance the seasonings or add a bit more soy sauce to boost the taste. The cooking time may also be slightly less, so keep an eye on your meatballs!
What If I Don’t Have Bread Crumbs?
No worries! You can use crushed crackers, oats, or even finely chopped vegetables as a substitute. Just make sure to maintain the same volume so the meatballs hold their shape. If using oats, consider blending them slightly for a finer texture.
How Can I Make the Sauce Spicier?
If you want to add some heat, increase the amount of red pepper flakes or include a dash of hot sauce to the sauce while it simmers. You can also serve with sliced fresh chili peppers as a garnish for those who enjoy an extra kick!
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave, but for the best texture, reheat in a skillet over low heat, adding a splash of water if necessary to keep the sauce smooth.
