These 3-ingredient Greek yogurt bagels are super easy and fun to make! Just mix flour, yogurt, and baking powder, then shape them into bagels.
They’re chewy on the outside and soft on the inside. I love how quick they are to whip up; you can enjoy fresh bagels in no time—perfect for breakfast or a snack!
Key Ingredients & Substitutions
Self-Rising Flour: This flour has baking powder and salt already mixed in, making it easy to work with. If you don’t have it, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Full-fat yogurt gives the bagels a rich flavor and texture. If you’re watching calories, you can swap it for low-fat or non-fat yogurt, though it may change the final taste a bit.
Egg: The egg wash helps give the bagels a nice color. If you prefer a vegan option, you can use a non-dairy milk like almond or soy as a wash, although the color may not be as rich.
Toppings: While sesame seeds or everything seasoning are classic, feel free to use your favorite spices or seeds. Things like garlic flakes, cinnamon sugar, or even cheese can add fun flavors!
How Do I Knead Dough Properly?
Kneading the dough is crucial for developing gluten, which gives bagels their chewy texture. Here’s a quick guide:
- Sprinkle flour on your work surface to prevent sticking.
- Place the dough on the surface and gently fold it over itself.
- Push down and away with your palm, then turn the dough a quarter turn and repeat.
- Knead for about 5 minutes until it feels smooth and elastic. If the dough is really sticky, add a touch more flour as needed.
Don’t rush this step! Proper kneading will ensure you have lovely bagels with that desired chewiness.
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for kneading)
- 1 cup Greek yogurt (full-fat works best)
- 1 egg (for egg wash)
Optional Toppings:
- Sesame seeds
- Everything bagel seasoning
- Poppy seeds
- Any preferred bagel toppings
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 20-25 minutes for baking. So, in total, you’ll need about 35-40 minutes to make these delicious bagels from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dough:
In a large mixing bowl, combine 1 cup of self-rising flour with 1 cup of Greek yogurt. Mix it together until a dough starts to form. It should feel slightly sticky but workable. If it’s too sticky, just sprinkle in a little more flour until it’s manageable.
3. Knead the Dough:
Next, turn the dough out onto a floured surface. Knead it gently for about 5 minutes. Add small amounts of flour as needed until the dough is smooth and no longer overly sticky.
4. Divide the Dough:
Now, divide the dough into 3 or 4 equal parts. This will depend on how big you want your bagels to be.
5. Shape the Bagels:
Take each piece and roll it into a ball. Then, poke a hole through the center with your finger and gently stretch it to form a bagel shape.
6. Prepare for Baking:
Place your shaped bagels onto the prepared baking sheet, spacing them out a bit so they have room to rise.
7. Egg Wash:
In a small bowl, beat the egg and then brush it over the top of each bagel. This will help create a lovely golden crust.
8. Add Toppings:
Sprinkle your favorite toppings over each bagel. Get creative!
9. Bake the Bagels:
Pop the bagels into the oven and bake them for 20-25 minutes. You want them to turn a beautiful golden brown and be cooked through.
10. Cool and Serve:
Once they’re done, take the bagels out of the oven and let them cool slightly on a wire rack. They’re perfect with cream cheese or your favorite spread. Enjoy your homemade bagels!
Can I Use Regular Flour Instead of Self-Rising Flour?
Absolutely! If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will give your bagels the lift they need.
How Do I Store Leftover Bagels?
To store leftovers, place them in an airtight container at room temperature for up to 2 days. You can also freeze them individually wrapped in plastic and then stored in a zip-top bag for up to 3 months. Just thaw at room temperature or pop them straight in the toaster!
Can I Add Other Flavors to the Dough?
Definitely! You can mix in herbs, garlic powder, or cheese into the dough for added flavor. Just be cautious not to add too much moisture or it may affect the dough consistency.
What Toppings Can I Use Besides Sesame Seeds?
The options are endless! You can use everything bagel seasoning, poppy seeds, minced garlic, or even sprinkle with cheese. Get creative with your favorite flavors!
