These 3-ingredient Greek yogurt bagels are super easy and fun to make! They are soft, chewy, and perfect for breakfast or a snack. With just yogurt, flour, and baking powder, you’re in for a treat!
Honestly, who knew bagels could be this simple? I love topping mine with cream cheese or avocado! You’ll impress your friends and family—just don’t tell them how easy it was! 😄
Key Ingredients & Substitutions
Greek Yogurt: Full-fat Greek yogurt gives these bagels a lovely richness and moisture. If you want a lighter option, you can use low-fat yogurt, but the texture might change slightly. Non-dairy yogurt works too if that’s your preference!
Self-Rising Flour: This flour already has baking powder and salt included, which makes it super convenient. If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Baking Powder: A tablespoon of baking powder helps the bagels rise and get fluffy. If you’re baking at high altitude, you might want to reduce this a little for the best results. Just a small tweak can make a big difference!
How Do I Knead the Dough Properly?
Kneading the dough is key to achieving the right texture for your bagels. It helps develop gluten, which gives the bagels their chewy bite. Here’s how to do it right:
- Turn the dough onto a floured surface to prevent sticking.
- Gently press it with the heels of your hands, then fold it over itself.
- Repeat this process for about 5 minutes until the dough is smooth and elastic.
- If it sticks, add a tiny bit of flour at a time, but don’t overdo it. You want a slightly tacky dough…
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup plain Greek yogurt (preferably full-fat)
- 1 ½ cups self-rising flour (plus extra for kneading)
- 1 tablespoon baking powder
Optional Toppings:
- Sesame seeds
- Everything bagel seasoning
- Poppy seeds
- Coarse salt
How Much Time Will You Need?
This yummy bagel recipe takes about 10 minutes to prepare and 25-30 minutes to bake, totaling around 40 minutes from start to finish. Quick and easy, perfect for breakfast or a snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper so your bagels won’t stick.
2. Mix the Yogurt and Baking Powder:
In a large mixing bowl, combine the plain Greek yogurt and the baking powder. Stir well using a spoon or spatula until the two are completely mixed and smooth.
3. Add the Self-Rising Flour:
Gradually add the self-rising flour to the yogurt mixture. Mix everything together until the dough starts to come together. Don’t worry if it looks a bit crumbly at first; just keep mixing until it forms a dough.
4. Knead the Dough:
Turn the dough out onto a floured surface. Dust your hands with a little extra flour, then knead the dough gently for about 5 minutes until it becomes smooth and is no longer sticky. If it sticks to your hands or the surface, sprinkle a bit more flour as needed.
5. Shape the Bagels:
Now, divide the dough into 3 to 4 equal portions. Roll each portion into a ball. Use your finger to poke a hole through the center of each ball, then gently stretch it to create a bagel shape. Don’t worry if they aren’t perfect; homemade bagels have charm!
6. Prepare for Baking:
Place the shaped bagels on your prepared baking sheet. If you want, sprinkle your choice of toppings on top, pressing them lightly to help them stick.
7. Bake the Bagels:
Put the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the bagels are beautifully golden brown on top. Your kitchen will smell amazing!
8. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool slightly on the baking sheet. Serve them warm, plain, or with your favorite spreads like cream cheese or butter. Enjoy your delicious homemade bagels!
Can I Use Non-Fat Greek Yogurt Instead?
Yes, you can use non-fat Greek yogurt, but keep in mind that the bagels might be a bit less moist and flavorful. Full-fat yogurt gives a richer taste and better texture, so the difference may be noticeable!
What If I Don’t Have Self-Rising Flour?
No worries! You can make your own by mixing 1 ½ cups of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This works just as well for the recipe!
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bagels in a freezer bag for up to 3 months. Just thaw them at room temperature or toast directly from the freezer!
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to add seasonings like garlic powder, herbs, or cheese to the dough for extra flavor. Just be cautious with wet ingredients, as they can alter the dough’s consistency!
