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Quick & Easy Pork Chop Marinades

Pork chop marinade that delivers juicy grilled pork chops with a bright lemon-soy classic mix. Marinate, grill to 145°F, then rest for tender, flavorful results.
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Prep Time 10 minutes
Cook Time 12 minutes
marinating 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

pork chops (1-inch thick)
  • 4 pork chops (1-inch thick) Use 1-inch thick chops for even grilling and juiciness.
Classic Marinade
  • 0.25 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 garlic, minced
  • 1 tsp dried herbs
  • 0.25 tsp salt Season to taste; measure enough for a balanced marinade.
  • 0.25 tsp black pepper Season to taste; adjust for preferred heat.

Equipment

  • 1 grill

Method
 

Make the marinade
  1. Whisk together olive oil, soy sauce, lemon juice, garlic, dried herbs, salt, and black pepper until the mixture looks evenly blended and glossy.
  2. Pour the marinade over the pork chops and turn to coat all sides, making sure each chop is covered.
  3. Marinate the pork chops for 30 minutes to 4 hours in the refrigerator, keeping them chilled until ready to cook.
Grill the pork chops
  1. Preheat the grill to medium-high heat, aiming for steady heat before the meat goes on.
  2. Grill the pork chops for 5-6 minutes per side until the internal temperature reaches 145°F, with visible browning on the surface.
  3. Let the pork chops rest for 5 minutes before serving so the juices redistribute, appearing slightly set and firmer as they settle.

Notes

For the juiciest chops, keep them marinating covered in the refrigerator (30 minutes works in a pinch; up to 4 hours adds more flavor). Store leftovers in an airtight container in the fridge for 3-4 days; freeze cooked chops for up to 2 months. For a lower-sodium swap, use low-sodium soy sauce and season salt lightly.