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Pineapple Chicken Kabobs

Pineapple chicken kabobs are juicy grilled skewers with sweet caramelized pineapple, peppers, and a glossy teriyaki-style glaze. Marinated chicken and fruit come out golden with charred edges and pineapple caramelization.
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Prep Time 20 minutes
Cook Time 12 minutes
marinating 1 hour
Total Time 1 hour 32 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Hawaiian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken kabobs
  • 2 lb chicken breasts
  • 1 pineapple
  • 2 bell peppers
  • 1 onion
  • 12 wooden skewers soaked
Marinade
  • 0.25 cup soy sauce
  • 0.25 cup pineapple juice
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 garlic minced

Equipment

  • 1 grill

Method
 

Make the marinade
  1. In a bowl, mix soy sauce, pineapple juice, honey, olive oil, and garlic until the honey is dissolved and the mixture looks glossy.
  2. Reserve any extra marinade for basting if desired, then set the mixture aside for marinating.
Marinate the chicken
  1. Add cubed chicken breasts to the marinade and toss to coat evenly.
  2. Cover and marinate for 1-4 hours in the refrigerator, so the chicken absorbs the sweet-savory flavor.
Assemble the kabobs
  1. Thread chicken, pineapple, bell peppers, and onion onto soaked wooden skewers, alternating pieces for even cooking.
  2. Arrange skewers on a tray while you preheat the grill.
Grill and glaze
  1. Preheat the grill to medium-high heat, around 400°F, then place kabobs on the grates.
  2. Grill for 5-6 minutes per side, basting with the marinade during grilling for a glossy glaze and color.
  3. Continue cooking until the chicken reaches 165°F and the pineapple is caramelized with golden-brown edges.

Notes

Pro tip: soak wooden skewers for at least 30 minutes so they won’t burn on the grill. Refrigerate leftovers in an airtight container for up to 3 days; freeze cooked kabobs for up to 2 months. For a lower-sugar option, swap honey for an equal amount of honey substitute or a measured amount of brown sugar-free syrup, keeping the rest of the marinade the same.