Go Back

Juicy Greek Chicken

Juicy Greek chicken marinated in lemon, garlic, oregano, and thyme for bold Mediterranean flavor. Grill over medium-high heat until the inside reaches 165°F, then rest briefly for extra juiciness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
marinating 4 hours
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Greek
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Juicy Greek Chicken
  • 2.5 lb chicken pieces
  • 0.33 cup olive oil
  • 0.25 cup lemon juice
  • 2 lemon zest zest of 2 lemons
  • 4 garlic cloves, minced
  • 2 tbsp fresh oregano (or dried) or 1 tbsp dried
  • 1 tsp dried thyme
  • 1 salt and pepper to taste

Equipment

  • 1 grill

Method
 

Make the marinade
  1. Whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper until the mixture is evenly combined. Visual cue: the marinade looks glossy and speckled from the herbs.
Marinate
  1. Add the chicken pieces to the marinade and coat thoroughly. Cover and refrigerate for 4-24 hours to marinate.
Grill and rest
  1. Grill the chicken over medium-high heat until the internal temperature reaches 165°F. Visual cue: juices run clear and the surface has visible grill marks.
  2. Transfer the chicken to a plate and let it rest for 5 minutes before serving. Visual cue: the juices settle and the chicken looks slightly less steaming.

Notes

For the juiciest results, use chicken pieces of similar thickness so they finish at the same time on the grill. Refrigerate leftovers in a sealed container for up to 3-4 days; freeze cooked chicken for up to 2 months. If you want a dairy-free option, serve alongside lemon-oregano potatoes or a Greek-style salad without feta or yogurt-based sauces.