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Crockpot Angel Chicken

Crockpot Angel Chicken is a slow-cooked, creamy Italian-seasoned chicken breast dish made with cream of mushroom soup, cream cheese, and a smooth white-wine sauce. Cook it until tender, then serve over angel hair pasta for a silky coating and lightly golden finish.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

Boneless skinless chicken breasts
  • 4 boneless skinless chicken breasts
Italian dressing mix
  • 0.7 oz Italian dressing mix
Butter
  • 0.5 cup butter
Cream of mushroom soup
  • 1 can (10.5 oz) cream of mushroom soup
Cream cheese
  • 4 oz cream cheese softened
White wine or chicken broth
  • 0.25 cup dry white wine or chicken broth
Garlic powder
  • 0.5 tsp garlic powder
Angel hair pasta (for serving)
  • 1 Angel hair pasta, cooked
Fresh parsley (for garnish)
  • 1 fresh parsley

Equipment

  • 1 Dutch oven

Method
 

Assemble in the slow cooker
  1. Place the boneless skinless chicken breasts in the slow cooker in a single layer.
  2. Whisk together the cream of mushroom soup, softened cream cheese, dry white wine or chicken broth, Italian dressing mix, and garlic powder until smooth.
  3. Pour the cream mixture over the chicken, then lay the butter slices on top.
Cook
  1. Cook on low for 5–6 hours until the chicken is tender and cooked through.
  2. Alternatively, cook on high for 2.5–3 hours until the chicken is tender and cooked through.
Finish and serve
  1. Stir the sauce until completely smooth and creamy.
  2. Serve the chicken and sauce over cooked angel hair pasta and garnish with fresh parsley.

Notes

For the smoothest sauce, use softened cream cheese so it melts without lumps. Store leftovers in an airtight container in the refrigerator up to 3 days; reheat gently in a skillet or microwave until warmed through. Freezing is not recommended because the creamy sauce can separate. Dairy-light swap: replace the cream cheese and butter with plant-based alternatives labeled for baking/melting (results may vary but texture stays closest).