Ingredients
Equipment
Method
Sear the steak
- Heat the Blackstone griddle to high heat and add oil, then let it shimmer. Add the steak, season with salt and pepper, and cook for 3-4 minutes until browned and seared, then set aside.
Cook the vegetables
- Add the peppers and onions to the griddle and cook for 5-6 minutes, stirring occasionally, until softened. Add the corn and garlic and cook for 2 minutes, until fragrant and lightly warmed through.
Sauce and finish
- Combine the soy sauce, BBQ sauce, Worcestershire sauce, and brown sugar, then pour over the vegetables. Return the steak to the griddle, toss everything together for 2-3 minutes until coated and hot, then garnish with green onions.
Notes
Pro tip: keep the griddle at high heat so the steak sears fast and the vegetables stay colorful. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a skillet or on a griddle until warmed through. Freezing is not recommended because the peppers and corn can soften too much. For a lower-sugar option, reduce the brown sugar to 1 tbsp while keeping the BBQ sauce amount the same.