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Bang Bang Chicken Kabobs

Bang Bang Chicken Kabobs with creamy spicy bang bang sauce—grilled until juicy, then drizzled with a sweet chili and sriracha blend. Ideal for spicy skewers with a glossy orange-white sauce look, topped with green onions and sesame seeds.
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Prep Time 20 minutes
Cook Time 12 minutes
marinating 30 minutes
Total Time 1 hour 2 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Asian-American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Chicken kabobs
  • 2 lb chicken breasts
  • 2 tbsp olive oil
  • 0.25 salt
  • 0.25 pepper
  • 1 bell peppers for skewering
  • 1 onions for skewering
  • 1 wooden skewers soaked
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 2 tbsp sriracha
  • 1 tbsp honey
  • 1 green onions for garnish
  • 1 sesame seeds for garnish

Equipment

  • 1 sheet pan
  • 1 grill

Method
 

Marinate and season
  1. Lightly coat the cubed chicken with olive oil, then season with salt and pepper and let it marinate for 30 minutes (room temperature or chilled, covered).
  2. Soak wooden skewers while the chicken marinates to prevent burning on the grill.
Assemble the kabobs
  1. Thread chicken cubes and bell peppers and onions onto the skewers, alternating pieces for even cooking and grill marks.
Grill
  1. Grill the kabobs over medium-high heat for 5-6 minutes per side, turning once, until the chicken is cooked through and the edges look lightly charred.
Make and finish with sauce
  1. Stir together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.
  2. Drizzle the bang bang sauce over the hot grilled kabobs so it clings like a creamy orange-white glaze.
  3. Top with green onions and sesame seeds for a fresh, toasted finish.

Notes

For the best kabob texture, cut chicken into similar-sized cubes so they cook in the same time window. Refrigerate leftovers in a sealed container for up to 3 days; freeze chicken kabobs (sauce on the side) for up to 2 months. To make it less sweet, reduce honey to 2 tsp and add an extra 1 tsp sweet chili sauce instead to keep the flavor balanced.