This Strawberry Icebox Cake is a refreshing treat, perfect for a warm day! Made with layers of juicy strawberries, creamy whipped topping, and sweet graham crackers, it’s super easy to make.
No baking means you can enjoy this dessert without heating up the kitchen! I love making this when I need a quick sweet fix. It’s like a summer party on a plate! 🍓
Key Ingredients & Substitutions
Heavy Whipping Cream: This is key for a rich, creamy texture. If you’re looking for a lighter option, you can substitute with coconut cream or a plant-based whipping cream. Just make sure they whip well!
Powdered Sugar: This sweetens the cream without the graininess of regular sugar. If you’re avoiding sugar, try using a powdered sugar alternative, like erythritol or a sugar-free confectioners’ blend.
Graham Crackers: These provide the cake’s structure and a sweet crunch. If gluten is a concern, you can find gluten-free graham crackers or make your own using ground oats and a bit of sweetener.
Fresh Strawberries: They offer fresh flavor. Use mixed berries if strawberries aren’t available, or even sliced bananas for a twist! Frozen strawberries can work too; just thaw and drain excess moisture.
Strawberry Jam: This adds an extra punch of strawberry flavor. If you prefer, you can use any fruit spread you like, or omit it altogether for a simpler taste.
How Do You Achieve the Perfect Whipped Cream?
Whipping the cream is a crucial step, so it’s important to follow these tips to get it just right. Using an electric mixer makes things easier, but the bowl and beaters need to be cold for the best results.
- Chill your mixing bowl and beaters in the fridge for about 15 minutes before starting.
- Add the heavy cream, powdered sugar, and vanilla extract together.
- Start at a low speed, then gradually increase to medium-high. Watch closely for soft peaks to form—this usually takes about 3-5 minutes.
Don’t overbeat it, or you’ll end up with butter! When it’s fluffy and holds shape, you’re good to go. This will layer beautifully in the cake!
How to Make Strawberry Icebox Cake (No Bake)
Ingredients You’ll Need:
For the Whipped Cream:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Layers:
- 1 box (14 oz) of graham crackers
- 3 cups fresh strawberries, sliced (plus extra for topping)
- 1/4 cup strawberry jam (optional for added flavor)
How Much Time Will You Need?
This delightful strawberry icebox cake takes about 15 minutes to prepare, and it needs to chill for at least 4 hours, or better yet, overnight. So, gather your ingredients and enjoy a hassle-free treat!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until soft peaks form. Be careful not to overmix; we want it fluffy!
2. Set Up the Baking Dish:
Grab a rectangular baking dish and spread a thin layer of the whipped cream mixture on the bottom. This will help the graham crackers stick.
3. Create the First Layer:
Lay down a layer of graham crackers over the whipped cream, making sure to cover the entire surface. You want it nice and even!
4. Add the Strawberries:
Now, spread a layer of the whipped cream mixture over the graham crackers. After that, place a layer of sliced strawberries on top. If you’re using strawberry jam for extra flavor, feel free to spread a thin layer over the strawberries!
5. Repeat the Layers:
Continue the layering process: add more graham crackers, then more whipped cream, followed by strawberries. Keep going until you use up all your ingredients, and finish with a lovely layer of whipped cream on top.
6. Final Touches:
Decorate the top with additional sliced strawberries. This makes it look beautiful and delicious!
7. Chill Out:
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can resist the urge to eat it right away. This helps the flavors meld together and the graham crackers soften perfectly.
8. Serve and Enjoy:
When you’re ready to serve, slice the cake into squares. Enjoy your refreshing strawberry icebox cake with family and friends! It’s sure to be a hit!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain any excess moisture before slicing. This will prevent the cake from becoming too watery.
How Long Can I Store This Icebox Cake?
This cake can be stored in an airtight container in the refrigerator for up to 4 days. Just keep in mind that the graham crackers might lose some of their crunch over time, so it’s best enjoyed within the first couple of days.
Can I Make This Recipe Dairy-Free?
Absolutely! You can substitute the heavy whipping cream with coconut cream or a dairy-free whipped topping. Just make sure to choose a powdered sugar that doesn’t contain any dairy additives.
What Can I Use Instead of Graham Crackers?
If you don’t have graham crackers on hand, you could use digestive biscuits or even crushed cookies, like Oreos for a chocolate twist. Just be aware that the flavor will change slightly based on your choice!
