These Shredded Chicken Tacos are a tasty treat! Juicy chicken is cooked until tender, then piled high in warm tortillas with your favorite toppings like cheese, salsa, and avocado.
Making these tacos is super easy. I love whipping them up for a quick dinner, and every bite is packed with flavor! Plus, they’re great for sharing with family or friends!
Key Ingredients & Substitutions
Shredded Chicken: I love using rotisserie chicken for its rich flavor and ease. You can definitely use leftover chicken or even turkey. If you’re vegetarian, try using shredded jackfruit or tofu instead for a tasty twist!
Taco Seasoning: This adds a punch of flavor. If you don’t have pre-made seasoning, mix chili powder, cumin, garlic powder, and paprika as a quick substitute. Adjust to your taste for a spicier or milder mix!
Tortillas: Corn tortillas are traditional and gluten-free, but flour tortillas are softer and great too. If gluten-free is a must, opt for corn or dedicated gluten-free flour tortillas.
Sour Cream: I prefer full-fat sour cream for creaminess, but Greek yogurt is a healthy alternative that adds similar tang. If you want dairy-free, use cashew cream or coconut yogurt!
How Do I Warm Tortillas Without Them Drying Out?
Warming tortillas is key to keeping them soft and flexible. Here’s how to do it effectively:
- Use a dry skillet on medium heat. Place each tortilla in for about 30 seconds on each side until warm. This method keeps them moist.
- Alternatively, wrap a stack of tortillas in aluminum foil. Place them in a preheated oven at 350°F (175°C) for around 10 minutes. They’ll come out nice and warm.
- Keep warmed tortillas stacked in a clean kitchen towel to maintain warmth until serving!
How to Make Shredded Chicken Tacos?
Ingredients You’ll Need:
For the Chicken Filling:
- 2 cups cooked shredded chicken (you can use rotisserie chicken)
- 1 cup chicken broth
- 1 tablespoon taco seasoning (or to taste)
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- ½ cup red onion, finely chopped
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
- Lime wedges for serving
- Salt and pepper to taste
How Much Time Will You Need?
This delicious meal will take about 15 minutes to prepare and cook. You’ll spend a few minutes warming up the chicken mixture and tortillas, making it quick and easy to serve fresh tacos!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
Start by placing the shredded chicken, chicken broth, and taco seasoning into a medium saucepan. Heat it over medium heat, stirring occasionally, for about 5 to 7 minutes until everything is warmed through. Don’t forget to taste and add a pinch of salt and pepper if needed!
2. Warm the Tortillas:
While the chicken is heating, warm the tortillas. You can do this by placing each tortilla in a dry skillet over medium heat for about 30 seconds on each side until they’re soft and pliable. If you prefer, wrap them in aluminum foil and pop them in the oven at 350°F (175°C) for about 10 minutes to warm them up.
3. Assemble the Tacos:
Once your chicken mixture is heated, it’s time to make the tacos! Spoon a portion of the shredded chicken onto each tortilla. Then, top them with diced tomatoes, chopped red onion, a dollop of sour cream, and sprinkle with fresh cilantro for a nice finishing touch.
4. Serve and Enjoy:
Finally, serve your tacos with lime wedges on the side. Squeeze some lime juice over the tacos for an extra burst of flavor. Enjoy your tasty shredded chicken tacos!
Can I Use Frozen Chicken for This Recipe?
Absolutely! Just be sure to thaw it completely before shredding. You can thaw frozen chicken overnight in the fridge or quickly by submerging it (in a sealed bag) in cold water. Once thawed, cook it until fully done before shredding and using as directed.
What if I Don’t Have Taco Seasoning?
No problem! You can create a quick homemade taco seasoning using a blend of chili powder, cumin, garlic powder, onion powder, and paprika. A good starting ratio is 1 teaspoon each of the first four ingredients and 1/2 teaspoon of paprika. Adjust to your taste!
How Should I Store Leftover Tacos?
For the best taste, store the chicken and toppings separately. Keep the chicken mixture in an airtight container in the fridge for up to 3 days, and wrap unused tortillas in foil or plastic wrap. To reheat, warm the chicken gently on the stove and tortillas in a skillet or microwave.
Can I Make These Tacos Vegetarian?
Yes, you can! Swap the shredded chicken for cooked black beans or sautéed bell peppers and mushrooms for a hearty vegetarian option. Adjust the taco seasoning to enhance the flavors of your vegetable choice!
