Hi friend! If you love pancakes but want something a little healthier and full of flavor, I’ve got the perfect breakfast for you. These blueberry cottage cheese pancakes are fluffy, creamy, sweet, and packed with protein. I make them when I want something that feels like a treat but still gives me energy to start the day right.
The cottage cheese makes them super soft inside, and those sweet blueberries? They burst in your mouth with every bite. I usually top mine with extra berries and a little maple syrup—or sometimes a spoon of Greek yogurt. So good!
Why You’ll Love These Pancakes
There are so many reasons to make these pancakes:
- Full of protein: Thanks to the cottage cheese and eggs, these keep you full longer.
- Naturally sweet and fruity: You don’t need too much sugar when you’ve got fresh blueberries.
- Super fluffy and soft: The texture is amazing.
- Quick and easy: Mix everything in one bowl, cook in one pan, and you’re done.
If you’re bored of plain pancakes, these will bring some excitement back to breakfast.
Easy Ingredient Swaps That Work
This recipe is flexible! If you’re missing something, here’s what you can do:
- No cottage cheese? Use ricotta or thick Greek yogurt. The taste will be slightly different but still delicious.
- No rolled oats? Quick oats work too. The pancakes will be a little softer, but still great.
- No blueberries? Try raspberries, blackberries, or even small chunks of apple or banana.
- No maple syrup? Honey, agave syrup, or even mashed banana will sweeten the batter nicely.
- Dairy-free? Use almond milk and a plant-based yogurt instead of cottage cheese.
Make it your own with what you have in your kitchen!
How to Make Healthy Blueberry Pancakes
Let me walk you through it. You only need a few simple ingredients and 25 minutes!
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup milk (or any milk you like)
- 2 large eggs
- 1 tablespoon maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries (plus more for topping)
- Cooking spray or butter for the pan
Instructions
- Mix the Batter: In a big bowl, combine the cottage cheese, oats, milk, eggs, maple syrup, vanilla, baking powder, and salt. Stir it all together until smooth. It’s okay if you see some small pieces of oats or cheese—that’s normal!
- Add Blueberries: Gently stir in the blueberries. Don’t mix too hard—you want them whole, not smashed.
- Heat the Pan: Place a non-stick skillet or griddle over medium heat. Spray it lightly with cooking spray or melt a little butter.
- Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the pan. Let them cook for about 3–4 minutes, or until you see bubbles on top.
- Flip and Finish: Carefully flip the pancakes and cook the other side for another 2–3 minutes until golden and cooked through.
- Keep Warm & Serve: Put the cooked pancakes on a plate and cover to keep them warm while you finish the rest.
- Enjoy! Top with more blueberries and a drizzle of maple syrup. Yum!
Tips for Fluffy & Tasty Pancakes
Want your pancakes to turn out perfect every time? Try these tips:
- Don’t over-mix: Mix just enough to combine. Too much mixing makes pancakes tough.
- Use a hot pan: The pan should be warm before you pour the batter so they rise better.
- Test one pancake first: If it turns out too thick or thin, adjust the batter with a splash of milk.
Can I use a different cheese?
Yes! Ricotta works well, and so does Greek yogurt. Just remember it might change the texture a bit. If the batter is too thick, add a little more milk.
How do I make them gluten-free?
Just use certified gluten-free oats and make sure your baking powder is gluten-free too. Everything else in the recipe is naturally gluten-free!
How do I store leftovers?
Keep leftover pancakes in the fridge for up to 3 days. Or freeze them! Place a piece of parchment or wax paper between each one and store them in a sealed bag. Warm them up in the toaster or microwave when you’re ready.
How can I make them sweeter?
Want a sweeter pancake? Add more maple syrup to the batter or sprinkle powdered sugar on top after cooking. You can even mix in some mashed banana for natural sweetness.
Let’s Make Breakfast More Fun!
I hope you give these blueberry cottage cheese pancakes a try! They’re soft, fruity, and full of goodness. Perfect for breakfast or even a weekend brunch. If you try them, tag me or follow me on Pinterest where I share more simple, tasty recipes just like this.
