This Glazed Slow Cooker Pork Tenderloin is super easy to make and packed with flavor! The juicy pork simmers quietly, soaking up a sweet and tangy glaze that’s just delicious.
I love how simple it is to throw everything in the slow cooker and let it do the work. It’s perfect for busy days! Plus, my family can’t get enough of that tasty glaze! 🍽️
Key Ingredients & Substitutions
Pork Tenderloins: Look for pork tenderloins that are about 1 pound each for even cooking. If you’re looking for a leaner option, try chicken breasts, though the flavor will change slightly.
Soy Sauce: Low-sodium soy sauce is a smart choice for controlling salt levels. If you’re gluten-free, switch to tamari or coconut aminos for a similar taste.
Honey: Honey brings sweetness and helps caramelize the meat. If you’re vegan, maple syrup or agave syrup can work instead, though the flavor will be different.
Dijon Mustard: This adds a great tangy flavor. If you don’t have it, yellow mustard or even a bit of whole grain mustard can be used in a pinch.
Garlic & Ginger: Fresh garlic and ginger really elevate the dish. If you’re in a hurry, you can use powdered versions, but fresh is best for flavor!
How Do I Make the Perfect Marinade?
Making the marinade is key to infusing flavor into the pork. Start by combining all the marinade ingredients in a bowl. Whisking them well ensures everything blends nicely. Here’s a step-by-step:
- In a medium bowl, mix soy sauce, honey, Dijon mustard, minced garlic, grated ginger, black pepper, and onion powder.
- Whisk until smooth – this will help the honey dissolve into the other ingredients.
- Don’t forget to taste it! Adjust sweetness with more honey or a bit more mustard for tang.
Make sure the pork is well-coated in marinade for optimal flavor. For best results, let the pork marinate in the fridge for a couple of hours if you have time!
How to Make Glazed Slow Cooker Pork Tenderloin
Ingredients You’ll Need:
For the Pork:
- 2 pork tenderloins (about 1 pound each)
For the Marinade:
- 1 cup low-sodium soy sauce
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon cornstarch (optional, for thickening)
For Garnish:
- 2 tablespoons chopped fresh parsley
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the ingredients and mix the marinade. Then, you’ll need to let the pork cook in the slow cooker for 6-7 hours on low or 3-4 hours on high. So, plan for a total of about 6 to 8 hours. Just set it and forget it while you go about your day!
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by whisking together the soy sauce, honey, Dijon mustard, minced garlic, grated ginger, black pepper, and onion powder in a medium bowl. This delicious mixture will give your pork amazing flavor!
2. Coat the Pork Tenderloins:
Take your pork tenderloins and place them in the slow cooker. Pour your tasty marinade all over the pork, making sure each piece is well coated. Don’t be shy—let that flavor soak in!
3. Slow Cook the Pork:
Cover your slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the pork is tender and reaches an internal temperature of 145°F.
4. Let It Rest:
When the cooking time is up, carefully remove the pork from the slow cooker and let it rest on a cutting board for a few minutes. This helps keep it juicy and makes it easier to slice.
5. Thicken the Sauce (Optional):
If you’d like a thicker sauce, grab a saucepan and pour in the leftover marinade. Bring it to a simmer on the stove. In a small bowl, mix the cornstarch with a bit of water to create a slurry, then stir it into the simmering sauce. Keep stirring until it thickens up nicely!
6. Serve and Garnish:
Slice the rested pork tenderloin into rounds and place them on a plate. Drizzle your delicious glaze over the top. Don’t forget to sprinkle chopped fresh parsley for a pop of color and flavor!
Enjoy your tender and flavorful glazed pork tenderloin!
Can I Substitute the Soy Sauce?
Absolutely! If you want a gluten-free option, you can use tamari instead of soy sauce. For a lower sodium alternative, choose a low-sodium soy sauce or coconut aminos, which adds a slightly different flavor but works beautifully in this recipe!
What Should I Do If My Pork Tenderloin Is Frozen?
If you’re starting with frozen pork tenderloin, it’s best to thaw it in the refrigerator overnight for the safest results. If you’re short on time, you can use the cold water method: seal the tenderloin in a plastic bag and submerge it in cold water for about 1-2 hours, changing the water every 30 minutes until thawed.
How to Store Leftover Pork Tenderloin?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep it juicy, slice only the portions you’ll eat right away and save the rest whole. Reheat gently in the microwave or a skillet on low heat to avoid drying it out.
Can I Use Other Cuts of Pork for This Recipe?
Yes, you can use pork chops or a pork loin roast! Adjust the cooking time as needed since different cuts will vary in thickness and tenderness. Ensure that whatever cut you use still reaches an internal temperature of 145°F for safe consumption.
