This Easy Million Dollar Chicken Salad is a tasty mix of tender chicken, creamy mayonnaise, crunchy celery, and sweet grapes. It’s refreshing and perfect for lunch or a light dinner!
Honestly, what makes this salad “million dollar” is how quickly you can whip it up. I like to enjoy it on a bed of greens or in a sandwich—super simple and oh so good! 😋
Key Ingredients & Substitutions
Cooked Chicken: I recommend using rotisserie chicken for its convenience and flavor. You can also use leftover grilled chicken, or for a lighter option, some might prefer poached chicken. If you need a vegetarian version, try chickpeas or tofu!
Mayonnaise: Classic and creamy, mayonnaise is key here. If you’re looking for a lighter option, consider Greek yogurt or a vegan mayo. This keeps the richness but can cut down on calories.
Cheddar Cheese: Sharp cheddar adds a nice flavor punch. You could swap it for Monterey Jack or Colby if preferred, or omit it for a dairy-free version. Nutritional yeast could also replace cheese for flavor!
Bacon: Cooked bacon gives a crunchy, salty bite. If you want something healthier, use turkey bacon or omit it for a vegetarian salad. A sprinkle of smoked paprika can add a similar smokiness.
Slivered Almonds: Almonds add great texture. If you have nut allergies, sunflower seeds are a fantastic substitute. You can also toast them before adding for extra flavor!
How Can I Ensure My Chicken Salad Has Great Flavor?
Mixing the ingredients thoroughly is crucial for a well-combined salad. Make sure the mayonnaise is evenly distributed while mixing to coat everything nicely. Chill it for at least 30 minutes. This waiting time allows the flavors to blend and really enhances the taste.
- Start with a large mixing bowl to have enough space for combining.
- Use day-old chicken for better texture—it’s less moisture and holds up better in the salad.
- If you like a little bite, add a few tablespoons of Dijon mustard or a splash of lemon juice to brighten it up.
Enjoy assembling your Million Dollar Chicken Salad!
Easy Million Dollar Chicken Salad
Ingredients You’ll Need:
- 3 cups cooked chicken breast, shredded or diced
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup celery, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup slivered almonds (toasted if preferred)
- 2 green onions, sliced
- Salt and pepper to taste
How Much Time Will You Need?
This delicious chicken salad takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the fridge. In total, you’re looking at roughly 45 minutes before you can dig in! It’s a quick recipe that’s perfect for lunches, picnics, or meal prep.
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large mixing bowl, add the shredded or diced chicken, mayonnaise, shredded cheddar cheese, finely chopped celery, crumbled bacon, slivered almonds, and sliced green onions. This is where all the flavors come together!
2. Mix Everything Together:
Using a large spoon or spatula, gently stir all the ingredients together until everything is well mixed and coated with mayonnaise. You want each piece of chicken to be covered in the yummy dressing!
3. Season to Taste:
Take a moment to taste your salad. Add salt and pepper as needed to enhance the flavor. This is your chance to adjust it to your liking!
4. Chill for Extra Flavor:
Cover the bowl with plastic wrap or a lid and place the chicken salad in the fridge for at least 30 minutes. This helps all the flavors meld together and makes it taste even better!
5. Serve and Enjoy:
Your Million Dollar Chicken Salad is ready to serve! You can dish it out on a bed of fresh lettuce, use it as a filling for sandwiches, or enjoy it with crackers. The choice is yours!
Bon appétit! Enjoy your delicious, creamy, crunchy, and savory chicken salad!
FAQ
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover rotisserie or grilled chicken works perfectly. Just make sure it’s cooked and shredded or diced before adding it to the salad for the best texture and flavor.
How Can I Make This Salad Healthier?
You can substitute the mayonnaise with Greek yogurt for a lighter version. Additionally, using turkey bacon or reducing the amount of cheese can help cut down on calories while still keeping it delicious!
Can I Store Leftovers?
Yes! Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. Be sure to give it a good stir before serving, as some ingredients may settle. It’s great on its own or with your favorite sides!
What Can I Use Instead of Almonds?
If you have nut allergies or prefer to avoid nuts, sunflower seeds or pumpkin seeds are excellent substitutes. They provide a nice crunch and add a different flavor profile to the salad!
