This Easy Beef and Broccoli is a tasty dish made right on the Blackstone griddle! Juicy beef strips, crisp broccoli, and a savory sauce come together for a quick meal that everyone loves.
This dish is super easy to whip up, and it’s also a great way to sneak in some veggies! I like to serve it over rice for a complete dinner that’s sure to please my family.
Key Ingredients & Substitutions
Sirloin Beef: This cut is tender and perfect for quick cooking. If you don’t have sirloin, flank steak or even chicken can work well here. Just make sure to slice it thinly!
Broccoli Florets: Fresh broccoli is ideal for a crisp texture. If you’re in a pinch, frozen broccoli can work too—just thaw and drain it first. I also love adding bell peppers for extra color!
Vegetable Oil: This oil is great for high heat cooking. You can substitute with canola, peanut, or avocado oil, depending on your preference. I sometimes mix in a bit of sesame oil for flavor.
Ginger: It adds a lovely zing! If fresh ginger isn’t available, you can use ground ginger (1/4 teaspoon works) or omit it altogether, though that fresh touch is hard to beat.
Oyster Sauce: This sauce adds depth to the dish. If you’re vegetarian, swap it for mushroom sauce. For gluten-free options, look for gluten-free soy sauce and oyster sauce substitutes.
How Do I Ensure the Beef Is Tender and Flavorful?
The key to tender, flavorful beef is marinating it correctly. Here’s how you do it:
- Combine the sliced beef with soy sauce, oyster sauce, cornstarch, and a little water.
- Let it marinate for at least 15 minutes; longer is even better if you have time—up to an hour works wonders!
- The cornstarch helps create a nice seal during cooking, keeping the beef juicy and tender.
Also, when cooking the beef, avoid overcrowding the griddle, as this can cause steaming instead of searing. Always give it space to get that lovely crust!
Easy Beef And Broccoli On The Blackstone Griddle
Ingredients You’ll Need:
For the Dish:
- 1 pound sirloin beef, thinly sliced
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (optional)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame oil
- Salt and pepper to taste
How Much Time Will You Need?
This delicious beef and broccoli dish takes about 25 minutes in total. You’ll spend about 15 minutes prepping and marinating the ingredients, and then another 10 minutes cooking everything on the Blackstone griddle. It’s quick, easy, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prep the Beef:
Start by placing the sliced beef in a bowl. Add the soy sauce, oyster sauce, cornstarch, and water. Mix everything together really well, so the beef gets nicely coated. Let it sit for at least 15 minutes—this helps make the beef tender and full of flavor.
2. Preheat the Griddle:
Turn on your Blackstone griddle and set it to medium-high heat. Pour in 1 tablespoon of vegetable oil and let it heat for a minute or two until it’s nice and hot.
3. Cook the Beef:
Once the oil is ready, add the marinated beef to the griddle in one layer. Let it sear for about 2-3 minutes without stirring to get that nice caramelized color. Then, stir-fry for another 2-3 minutes until the beef is fully cooked. Once done, transfer the beef to a plate and set it aside.
4. Cook the Broccoli:
In the same area of the griddle, add another tablespoon of vegetable oil and toss in the broccoli florets. Stir-fry for about 4-5 minutes, or until the broccoli turns bright green and is slightly tender. This keeps it crunchy and delicious!
5. Combine Ingredients:
Add the minced garlic and ginger to the broccoli and cook for an additional minute, stirring to release their wonderful aroma. Then, bring the cooked beef back to the griddle and mix everything together.
6. Finish with Sauce:
Now it’s time to add flavor! Drizzle the sesame oil over the beef and broccoli mixture. Stir everything well to coat and let it all cook together for another 2 minutes. This will allow the delicious flavors to meld beautifully.
7. Season:
Take a moment to taste your beef and broccoli mix. Add salt and pepper to your liking. Adjust the seasoning until it’s just right for you!
8. Serve:
Turn off the heat and remove the dish from the griddle. Serve it hot right away! Enjoy your easy beef and broccoli either on its own or over a bed of steamed rice or noodles for a complete meal. Happy eating!
Can I Use Another Cut of Beef?
Absolutely! If you don’t have sirloin, you can substitute with flank steak, ribeye, or even ground beef. Just make sure to slice the beef thinly against the grain for tender results, or cook the ground beef until well-browned and crumbly.
Can I Use Fresh Broccoli Instead of Frozen?
Yes! Fresh broccoli is a great choice. Just make sure to cut it into uniform florets so they cook evenly. If you’re using frozen broccoli, you may want to thaw it first and drain excess water to prevent sogginess.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the griddle or in the microwave until heated through. You may add a splash of water to create steam and keep the broccoli from getting too soft.
Can I Make This Recipe Gluten-Free?
Yes! Simply swap the soy sauce for a gluten-free version or use tamari. Make sure the oyster sauce you choose is also gluten-free. This way, you can enjoy the flavors without any gluten concerns!
