This Easy Asian Cucumber Salad is light and tasty! With fresh cucumbers, a hint of sesame, and a zesty dressing, it adds a pop of flavor to any meal.
I love how quick it is to whip up! Just slice, mix, and enjoy. Perfect for warm days or as a side at dinner. Plus, it’s healthy too—win-win! 🥒
Key Ingredients & Substitutions
Cucumbers: I recommend using English or Persian cucumbers. They’re sweeter and have fewer seeds than regular cucumbers. If you can’t find them, regular cucumbers can work too, just scoop out the seeds.
Rice Vinegar: This adds a mild tanginess to the salad. If you don’t have rice vinegar, try apple cider vinegar or white vinegar. They will change the flavor a bit but still taste great.
Soy Sauce: Use low-sodium soy sauce if you’re watching your salt intake. If you need a gluten-free option, tamari works wonderfully.
Sugar/Honey: This helps balance the flavors. If you’re looking for a substitute, agave syrup or maple syrup can also fit. For lower calories, consider a sugar substitute like Stevia.
Ginger: Fresh ginger is optional for some extra zing. If you’re in a pinch, ground ginger can work too, but use it sparingly as it’s stronger.
How Do I Get the Perfect Crunch in My Salad?
The key to a refreshing cucumber salad is in how you prepare the cucumbers. Salt helps draw out excess moisture, making the cucumbers crispier. Here’s how:
- Slice the cucumbers thinly to expose more surface area.
- Sprinkle with salt and let them sit for 10-15 minutes. This draws out water and enhances the crunch.
- Rinse the cucumbers to remove excess salt and pat them dry with paper towels to avoid watery salad.
Follow these steps, and you’ll maintain that fresh crunch throughout! Enjoy this easy and refreshing salad anytime. 🌿
Easy Asian Cucumber Salad
Ingredients You’ll Need:
- 2 large cucumbers (preferably English or Persian), thinly sliced
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar or honey
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 tablespoon toasted sesame seeds
- 2 green onions, thinly sliced
- 1/4 teaspoon red pepper flakes (optional, for a slight kick)
- Fresh cilantro leaves for garnish (optional)
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare, and you’ll want to refrigerate it for at least 30 minutes to meld the flavors. So, in total, plan for about 45 minutes before you can dig in!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by slicing your cucumbers thinly and placing them in a colander. Sprinkle the salt over the cucumbers and toss them gently. Let them sit for about 10-15 minutes. This step helps draw out excess moisture, which is important for keeping your salad crisp. Rinse the cucumbers under cold water, then pat them dry with paper towels.
2. Make the Dressing:
In a medium bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar (or honey), minced garlic, and grated ginger (if using). Mix until the sugar has dissolved and the ingredients are well combined.
3. Combine and Toss:
Add the prepared cucumbers, sliced green onions, and toasted sesame seeds into the bowl with the dressing. Gently toss everything together, making sure the cucumbers are evenly coated with the flavorful dressing.
4. Add a Little Heat:
If you like a bit of spice, sprinkle the red pepper flakes into the salad and mix again. Adjust the amount based on how much heat you enjoy!
5. Chill the Salad:
Cover the salad and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully, making your salad even more delicious.
6. Garnish and Serve:
Before serving, give the salad a gentle toss. If you like, you can garnish it with fresh cilantro leaves for an extra burst of flavor and color. Serve chilled and enjoy your refreshing Asian cucumber salad!
Enjoy your crisp and flavorful Asian cucumber salad! It’s the perfect addition to any meal! 🥒✨
Frequently Asked Questions about Easy Asian Cucumber Salad
Can I Use Regular Cucumbers Instead of English or Persian?
Yes, you can use regular cucumbers, but be sure to scoop out the seeds as they can add extra moisture to the salad. Thinly slicing them will also help maintain a good crunch!
How Long Does This Salad Last in the Fridge?
The salad can be stored in an airtight container in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it’s best enjoyed fresh within the first day or two.
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the salad a few hours in advance or even the night before. Just remember to toss it again before serving, as some moisture may settle.
What Can I Substitute for Rice Vinegar?
If you don’t have rice vinegar, you can use apple cider vinegar or white vinegar as alternatives. Just note that the flavor will be slightly different, but it will still be delicious!
