This Dill Pickle Chicken Salad Sandwich is a fun twist on the classic! It’s packed with juicy chicken, crunchy pickles, and creamy dressing, all perfectly sandwiched between soft bread.
I love how this salad gives a zesty kick that makes lunch exciting. Plus, you can whip it up in no time—great for those busy days when you still want something tasty!
Key Ingredients & Substitutions
Cooked Chicken: Shredded or diced cooked chicken is the star here. I often use rotisserie chicken for its flavor and ease. You can also use turkey or even canned chicken if you’re short on time.
Dill Pickles: Dill pickles give this salad its signature tang. If you prefer a milder taste, bread-and-butter pickles work too. You can also throw in some chopped capers for a similar zing!
Red Onion: Red onions add a nice crunch and color. If they’re too strong for you, try using green onions or a bit of finely chopped white onion instead.
Mayonnaise: Mayo makes the salad creamy. For a healthier twist, Greek yogurt is a great substitute. You can even mix the two for a perfect balance!
Fresh Dill: The fresh dill enhances the pickle flavor. If you can’t find fresh, just use dried dill. But remember, dried is stronger, so use less.
How Can I Make the Chicken Salad Extra Flavorful?
The best way to enhance this chicken salad is to let it chill before serving. Refrigerating it allows the flavors to combine and develop. Aim for at least 30 minutes, but longer is even better!
- Combine all ingredients in a large bowl, ensuring every bit of chicken is coated.
- Taste and adjust seasonings with salt, pepper, or extra dill for a personal touch.
- For added texture, consider folding in some diced celery or even grapes for a sweet crunch!
Delicious Dill Pickle Chicken Salad Sandwiches
Ingredients You’ll Need:
For the Chicken Salad:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup dill pickles, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
For the Sandwiches:
- 4 to 6 sandwich rolls (slider buns, brioche buns, or your choice of bread)
- Optional: lettuce leaves for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and an additional 30 minutes for chilling. You’ll mix everything up quickly, let it chill to marry those delicious flavors, and then it’s ready to serve on your favorite rolls. Total time: around 40 minutes!
Step-by-Step Instructions:
1. Combine the Basics:
In a large mixing bowl, combine the shredded or diced chicken, diced dill pickles, and red onion. This gives your salad a crunchy texture and a nice burst of flavor.
2. Make the Dressing:
In a separate bowl, whisk together the mayonnaise, Dijon mustard, chopped dill, salt, and pepper until smooth. This creamy dressing ties all the ingredients together!
3. Mix It All Up:
Pour the mayonnaise mixture over the chicken mixture and stir until everything is well coated. Make sure every piece of chicken and pickle is covered with that creamy goodness!
4. Taste and Adjust:
Take a moment to taste your chicken salad. You can adjust the seasoning by adding more salt, pepper, or dill according to your preference. Make sure it’s just right for you!
5. Chill for Flavor:
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow all those yummy flavors to meld together, making each bite delicious.
6. Assemble Your Sandwiches:
When you’re ready to serve, spoon the dill pickle chicken salad onto your sandwich rolls. If you like, add some crispy lettuce leaves for a fresh crunch!
7. Enjoy and Store:
Close your sandwiches and enjoy them immediately! If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Happy munching!
Can I Use Leftover Rotisserie Chicken?
Absolutely! Leftover rotisserie chicken is perfect for this recipe. Just shred or dice it into bite-sized pieces, and it will save you time in preparation while adding great flavor!
What Can I Substitute for Mayonnaise?
If you prefer a lighter option or have dietary restrictions, you can substitute mayonnaise with Greek yogurt or avocado. Both options will maintain creaminess while adding a slightly different flavor. Just use the same amount as the original mayo!
How to Store Leftover Chicken Salad?
Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. Make sure to give it a good stir before serving again, as ingredients may settle. If you plan to make it ahead of time, consider assembling the sandwiches just before serving to keep the bread fresh!
Can I Add Other Ingredients to This Salad?
Definitely! Feel free to add ingredients like chopped celery for crunch, diced apples for sweetness, or even some crushed walnuts for added texture. Just be mindful of the liquid content, as it can alter the consistency of your salad.
