This Creamy Cucumber Tomato Salad is a refreshing mix of crisp cucumbers, juicy tomatoes, and tasty herbs, all smothered in a creamy dressing. It’s perfect for a sunny day!
It’s so easy to whip up, and it adds a pop of color to any meal. I love serving it alongside grilled chicken or just enjoying it on its own—simple and delightful! 🥗
Key Ingredients & Substitutions
Cucumbers: I love using English cucumbers for their crispness and fewer seeds. You can use regular cucumbers too, just peel them if you prefer!
Cherry Tomatoes: They provide sweetness and vibrant color. If you can’t find them, diced regular tomatoes work just as well, but try to remove excess seeds to avoid sogginess.
Red Onion: Red onion adds a nice crunch and mild sharpness. If you prefer something less pungent, sweet onions or green onions are great substitutes.
Sour Cream or Greek Yogurt: I often use Greek yogurt for added protein and tanginess. You can also choose low-fat versions if you’re watching calories!
Fresh Herbs: Dill, parsley, and chives bring a fresh taste. Feel free to mix and match—basil or mint can add a nice twist too!
How Do I Make Sure My Salad Stays Crisp?
Keeping your cucumber and tomato salad fresh and crisp is essential. Here are tips for success:
- Use fresh, cold vegetables straight from the fridge.
- After slicing cucumbers, a little sprinkle of salt helps release excess moisture—let them sit for 10 minutes before adding them to the salad.
- Chill the salad for at least 30 minutes before serving, as this blends the flavors without wilting the veggies.
- If you have leftovers, store them in an airtight container and enjoy within a day for best texture.
How to Make Creamy Cucumber Tomato Salad with Fresh Herbs
Ingredients You’ll Need:
Fresh Vegetables:
- 2 medium cucumbers, thinly sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
Creamy Dressing:
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Fresh Herbs:
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare and then an extra 30 minutes to chill in the fridge. A total of about 45 minutes from start to serving. Perfect for a quick and refreshing side dish!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by slicing your cucumbers, halving the cherry tomatoes, and thinly slicing the red onion. Toss them all together in a large mixing bowl. This will be the base of your salad!
2. Make the Creamy Dressing:
In a separate small bowl, mix together the sour cream (or Greek yogurt), mayonnaise, lemon juice, garlic powder, salt, and pepper. Whisk until the dressing is smooth and well combined. This dressing is what’s going to make your salad creamy and delicious!
3. Add the Fresh Herbs:
Stir in the chopped dill, parsley, and chives into the dressing. Give it a good mix so the herbs are evenly distributed throughout the dressing. These fresh flavors will really elevate your salad!
4. Combine Everything:
Pour the creamy herb dressing over the cucumber and tomato mixture. Gently toss everything together using a spatula or spoon until all the veggies are nicely coated in the dressing.
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the salad chill for at least 30 minutes. This lets the flavors meld together and cools the salad for the perfect refreshing bite!
6. Serve and Enjoy:
Once chilled, give the salad a final gentle toss before serving. Enjoy it cold as a refreshing side dish that pairs wonderfully with grilled meats or on its own. Bon appétit!
Can I Use Low-Fat or Non-Dairy Alternatives?
Absolutely! You can substitute sour cream with low-fat Greek yogurt or even plant-based yogurt if you’re looking for dairy-free options. Regular mayonnaise can be replaced with a vegan mayonnaise to keep it plant-based.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release moisture over time, so it’s best to consume them relatively soon for optimal crunch!
Can I Add Other Vegetables to This Salad?
Definitely! Feel free to add additional veggies like bell peppers, radishes, or even avocado for extra creaminess and flavor. Just make sure to keep the overall balance of flavors in check!
What Should I Serve This Salad With?
This Creamy Cucumber Tomato Salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread. It’s a refreshing side that’s perfect for summer barbecues or potlucks!
