These Chicken Cheese Steak Sandwiches are packed with juicy chicken, melted cheese, and colorful veggies tucked inside a soft roll. They’re a tasty twist on a classic dish!
Trust me, once you take a bite, you won’t want to stop. I love loading mine with extra veggies for a pop of color and crunch—who knew sandwiches could be so fun? 🌟
Key Ingredients & Substitutions
Chicken: I love using boneless, skinless chicken breasts for their lean quality. If you prefer, you can use chicken thighs for more flavor or even leftovers from a rotisserie chicken.
Bell Pepper: Green bell peppers are great for their crispness, but feel free to swap them for red or yellow peppers for a sweeter taste. You could even use roasted red peppers for a different twist!
Cheese: Provolone is my go-to for this sandwich because it melts beautifully. Alternatives like mozzarella or even cheddar will also work, depending on your taste.
Hoagie Rolls: Soft hoagie rolls are classic, but you can use any bread you prefer—like baguettes or even whole-wheat rolls for a healthier option.
How Do I Cook the Chicken Perfectly?
Cooking the chicken just right is easy once you know the steps. Use medium heat to cook the chicken evenly while ensuring it stays juicy. Proper seasoning is essential too.
- Slice the chicken thin for quicker cooking—about ¼ inch thick works well.
- Season the chicken in the skillet with garlic powder, onion powder, and smoked paprika for kick! Add salt and pepper to your liking.
- Cook for 6-8 minutes, stirring occasionally, until it’s browned and cooked through. A meat thermometer should read 165°F (75°C) for safety.
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Filling:
- 2 boneless, skinless chicken breasts, sliced thin
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices provolone cheese (or cheese of choice)
For the Sandwiches:
- 4 hoagie rolls
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This delicious sandwich recipe takes about 15 minutes to prepare and another 10 minutes to cook. In total, you’ll need about 25 minutes before your Chicken Cheese Steak Sandwiches are ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Veggies:
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onions and green bell peppers. Sauté them for about 5-7 minutes until they are softened and slightly caramelized. When they’re ready, remove them from the skillet and set aside.
2. Cook the Chicken:
In the same skillet, add the sliced chicken breasts. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook the chicken for about 6-8 minutes, or until it’s browned and cooked all the way through. Make sure to stir occasionally so it cooks evenly.
3. Combine Chicken and Veggies:
Once the chicken is fully cooked, return the sautéed onions and bell peppers to the skillet. Stir everything together and let it cook for an additional 2-3 minutes to heat everything through. This is where all the flavors blend beautifully!
4. Prepare for Broiling:
Preheat your broiler. While the broiler is heating, take the hoagie rolls and divide the chicken and vegetable mixture evenly among them. Top each sandwich with a slice of provolone cheese for that melty goodness!
5. Broil the Sandwiches:
Place the sandwiches on a baking sheet and put them under the broiler for about 1-2 minutes, or until the cheese is melted and bubbly. Be sure to watch them closely to prevent burning!
6. Serve and Enjoy:
Remove the sandwiches from the oven and, if you like, garnish them with some fresh parsley. Serve them hot and enjoy your tasty Chicken Cheese Steak Sandwiches!
Can I Use Other Cuts of Chicken for This Recipe?
Absolutely! While boneless, skinless chicken breasts are great, you can use chicken thighs for a juicier option. Just ensure that you slice them thinly for even cooking. If using pre-cooked chicken, just add it to the skillet with the vegetables to heat through.
What Other Vegetables Can I Add?
Feel free to get creative! Mushrooms, spinach, or even jalapeños can make excellent additions. Just sauté them with the onions and bell peppers for a delicious twist. Adjust the amounts based on your taste preference!
How Should I Store Leftover Sandwiches?
To store leftovers, wrap each sandwich tightly in foil or plastic wrap and place them in the fridge. They’ll keep for about 2-3 days. When reheating, it’s best to unwrap and place them in the oven to toast the bread slightly, making them taste fresh again!
Can I Make These Sandwiches Spicy?
Yes, you can spice things up! Add some crushed red pepper flakes or sliced jalapeños to the chicken mixture while cooking. If you prefer a spicy cheese, consider using pepper jack instead of provolone for an extra kick!
