This cheesy salsa verde pepper jack grilled chicken is a flavor explosion! Juicy chicken is topped with creamy pepper jack cheese and zesty salsa verde, bringing the heat and yum!
When I make this dish, my family can’t get enough. It’s quick to grill, and pairing it with rice or veggies makes it a complete meal that’s easy to love. Who knew dinner could be this fun? 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling due to their quick cooking time. You could also use chicken thighs if you prefer darker meat, as they tend to stay juicier.
Salsa Verde: You can use store-bought salsa verde, but homemade is always a lovely touch. If you need a milder sauce, try tomatillo salsa instead, or mix some sour cream into the salsa for a creamy twist.
Pepper Jack Cheese: I love the spicy kick from pepper jack. If you want something milder, substitute Monterey Jack or cheddar cheese. For a twist, try a flavored cheese like smoked gouda!
How Do I Grill Chicken to Perfection?
Grilling chicken can be tricky. To keep it juicy and flavorful, follow these tips:
- Start by bringing your chicken to room temperature for even cooking.
- Preheat your grill properly to ensure a nice sear. You want to hear that sizzle when the chicken hits the grill!
- Use a meat thermometer to avoid overcooking. Chicken is safe to eat at 165°F (75°C).
- Let the chicken rest for a few minutes after grilling to allow the juices to settle before cutting into it.
These simple techniques will help you serve grilled chicken that’s flavorful and tender every time!
Cheesy Salsa Verde Pepper Jack Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 cup shredded or sliced pepper jack cheese
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This delicious grilled chicken will take about 10 minutes to prep and around 15 minutes to grill. Including the time to gather and prepare, you’ll be enjoying this mouthwatering dish in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This helps them sear better on the grill. In a small bowl, mix together the ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Rub the chicken breasts on all sides with olive oil and then season them well with your spice mix. This will give them a lovely flavor!
2. Grill the Chicken:
Next, preheat your grill to medium-high heat, which is about 400°F (200°C). Once the grill is hot, place the chicken breasts on it. Grill them for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). This ensures the chicken is fully cooked and juicy!
3. Add Salsa Verde and Cheese:
When your chicken is almost done grilling, it’s time to add the toppings! Spoon salsa verde generously over each chicken breast, then top with pepper jack cheese. Close the grill lid to help melt the cheese, which should take about 2-3 minutes. Yum!
4. Serve:
Finally, take the chicken off the grill. Garnish with chopped fresh cilantro for a pop of color and freshness. Serve with lime wedges to squeeze on top for an extra zing. This dish is fantastic on its own or paired with rice, beans, or a crisp salad!
Enjoy this delightful, cheesy grilled chicken dish! It’s packed with flavor and sure to impress your family and friends!
FAQ: Cheesy Salsa Verde Pepper Jack Grilled Chicken
Can I Use Thighs Instead of Breasts?
Absolutely! Chicken thighs work great in this recipe and often remain juicier than breasts. Just adjust the cooking time slightly, as thighs may take a little longer to reach the same internal temperature.
Is There a Substitute for Salsa Verde?
Yes, if you don’t have salsa verde on hand, you can use red salsa or a homemade blend of tomatillos and spices. For a creamier flavor, consider mixing sour cream with green chilies instead!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to reheat, do so in the microwave or on the stovetop over low heat. To keep the chicken moist, add a touch of salsa verde or a splash of broth when reheating.
What Should I Serve with This Dish?
This cheesy grilled chicken pairs wonderfully with rice, beans, or a fresh salad. You can also serve it in wraps or tacos for a fun twist!
