This Blackstone Hibachi Chicken is a fun and tasty meal cooked right on your griddle! Juicy chicken pieces are mixed with fresh veggies and coated in a delicious sauce.
It’s perfect for family dinners or a backyard cookout! I love how quick it cooks up, and the leftovers make a tasty lunch the next day—if there are any left! 🍗🥦
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken thighs are juicy and flavorful for this dish. You can easily swap them for chicken breasts or even tofu for a vegetarian option. Just aim for bite-sized pieces to ensure even cooking!
Soy Sauce: This adds a salty depth to your dish. If you’re avoiding gluten, you can use tamari instead. For a low-sodium option, look for low-sodium soy sauce to keep the flavor without the extra salt.
Vegetable Oil: Essential for cooking on the griddle, you can use any neutral oil like canola or avocado oil. I prefer vegetable oil for it’s light flavor and high smoke point, which is perfect for high-heat cooking!
Rice: Cold rice works best for fried rice as it prevents clumping. If you don’t have pre-cooked rice, using day-old rice or even quinoa could work. Just ensure it’s cooled before adding to the pan.
How Do You Get That Perfectly Cooked Chicken?
Cooking chicken on a griddle needs attention to avoid overcooking. Start with a preheated griddle on medium-high heat, adding just enough oil to coat the surface. This ensures a good sear and locks in juices.
- Cook the chicken for about 5-7 minutes, turning it occasionally.
- Check for a golden-brown color and ensure it’s cooked all the way through (internal temp should reach 165°F).
- If you’re unsure, cut into a piece to check for any pinkness inside.
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 1.5 pounds boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil (for cooking)
For the Vegetables and Rice:
- 1 zucchini, sliced
- 1 cup onion, sliced
- 2 cups cooked rice (preferably cold)
- 2 large eggs, beaten (for fried rice)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cloves garlic, minced
Seasoning:
- Salt and black pepper to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
How Much Time Will You Need?
This delicious hibachi chicken recipe takes about 15-30 minutes of prep time for marinating the chicken, plus around 20-25 minutes for cooking. In total, you should plan for about 45-55 minutes to enjoy this flavorful dish!
Step-by-Step Instructions:
1. Prepare the Chicken Marinade:
In a mixing bowl, combine the diced chicken, soy sauce, teriyaki sauce, and sesame oil. Stir everything together to ensure the chicken is well-coated. Let it marinate for at least 15-30 minutes while you prepare the other ingredients. This step adds great flavor!
2. Cook the Chicken:
Preheat your Blackstone griddle over medium-high heat. Once hot, add 1 tablespoon of vegetable oil. Allow it to heat for a moment, then add the marinated chicken to the griddle. Cook for about 5-7 minutes, turning occasionally, until the chicken is no longer pink and has a nice caramelized look. Once cooked, remove the chicken from the griddle and set it aside.
3. Sauté the Vegetables:
In the same griddle, add another tablespoon of vegetable oil. Toss in the sliced zucchini and onion. Sauté for about 3-4 minutes until they are tender but still crisp. Season with salt and pepper to taste. Remove the vegetables and set them aside with the chicken.
4. Make the Fried Rice:
Push the cooked chicken and sautéed vegetables to one side of the griddle. Pour the beaten eggs into the other side and scramble them until fully cooked. Next, add the cold cooked rice and the mixed vegetables (peas, carrots, and corn) to the griddle. Stir everything together and cook for about 2-3 minutes, or until the rice is heated through and well combined with the eggs and vegetables.
5. Combine Ingredients:
Now, add the cooked chicken and sautéed vegetables back onto the griddle with the fried rice. Gently stir everything together to merge the flavors, adjusting the seasoning if needed. You want it to taste just right!
6. Serve:
Transfer your delicious hibachi chicken and fried rice to a serving plate. For an extra special touch, garnish with sliced green onions and sprinkle with sesame seeds. Sit down, relax, and enjoy your homemade Blackstone Hibachi Chicken!
Can I Substitute Chicken Thighs with Other Meats?
Absolutely! You can use boneless, skinless chicken breasts if you prefer a leaner option. Other alternatives include shrimp or tofu for a seafood or vegetarian twist. Just be mindful of the cooking times, as shrimp cooks faster and tofu should be pressed to remove excess moisture.
How Can I Make This Dish Gluten-Free?
To make this recipe gluten-free, replace soy sauce with a gluten-free soy sauce or tamari. Ensure that your teriyaki sauce is also gluten-free, or make your own by mixing gluten-free soy sauce with honey and a touch of ginger for flavor.
What Should I Do if My Rice is Not Cold?
If your rice isn’t cold, spread it out on a baking sheet and let it cool for about 15-20 minutes. This will help dry it out a bit and prevent it from becoming mushy when frying. You can also use day-old rice for the best texture!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it for a few minutes or warm it up on the stovetop, adding a splash of water if needed to prevent sticking.
