This easy homemade peach cobbler is warm, sweet, and oh-so-comforting! Made with juicy peaches and a simple buttery topping, this dessert will make your kitchen smell heavenly.
Every bite is like a hug! I love serving it with a scoop of ice cream on top. Trust me, it makes it even better—who can resist warm peach cobbler à la mode? 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish! You can use about 8 medium ones, or if you’re short on time, go for 2 cans of sliced peaches. Just make sure to drain them well for the best flavor.
Granulated Sugar: The sugar helps balance the tartness of the peaches. If you’re looking to cut down on sugar, feel free to reduce it by 1/4 cup or use a sugar substitute. Just check the conversion rates on the packaging.
Butter: Melted butter adds richness to the cobbler. If you’re looking to lighten things up, you could use coconut oil or a vegan butter. This will change the flavor slightly, but it’s a good alternative!
Milk: Regular milk is standard, but you can easily swap it with almond milk or oat milk for a dairy-free version. Just make sure it’s unsweetened to keep the flavor balanced.
Cinnamon: While not necessary, a sprinkle of cinnamon boosts the cozy flavor. If you’re not a fan, feel free to skip it, or try nutmeg for a different twist.
How Do I Properly Bake the Cobbler Without it Becoming Soggy?
A common issue with cobblers is ending up with a soggy bottom. To prevent this, make sure you layer the peaches on top of the batter without stirring! Here’s how to do it:
- Prepare your baking dish with melted butter first, as this creates an initial barrier.
- Pour the batter carefully on top of the butter. Avoid mixing.
- Then, spoon your sweetened peaches over the batter evenly. The batter will rise around the peaches as it bakes!
Baking at the right temperature helps create a nice crust. Keep an eye on it towards the end, and stop when it’s golden brown.
Easy Homemade Peach Cobbler Recipe by Paula Deen
Ingredients You’ll Need:
For the Filling:
- 8 cups sliced fresh peaches (about 8 medium peaches) or 2 cans (15 oz each) sliced peaches, drained
- 1 cup granulated sugar, divided
For the Cobbler Batter:
- 1/2 cup butter (1 stick), melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional for topping)
For Serving:
- Vanilla ice cream (optional but highly recommended!)
How Much Time Will You Need?
This delicious peach cobbler will take about 15 minutes to prepare, and it will bake for around 40 to 45 minutes. After baking, allow it to cool slightly before serving. So, in total, you’ll have your yummy dessert ready in about 1 hour! Perfect for when you’re in the mood for something sweet!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). If you’re using fresh peaches, go ahead and peel and slice them into a large bowl. Toss the sliced peaches with 1/2 cup of the granulated sugar. This helps to bring out their sweetness, so let them sit while you prepare the cobbler batter.
2. Make the Base:
Next, pour the melted butter into a 9×13 inch baking dish. Make sure it’s spread evenly over the bottom—this will give your cobbler a wonderfully buttery flavor!
3. Mix the Cobbler Batter:
In a separate mixing bowl, combine the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of sugar. Stir these together until well mixed. Then, gradually stir in the milk and vanilla extract until the mixture is smooth and well combined.
4. Assemble the Cobbler:
Now, pour the batter evenly over the melted butter in the baking dish. Remind yourself, do NOT stir! Next, take your sweetened peaches and spoon them evenly over the top of the batter, along with any juices from the bowl. Again, resist the urge to stir—this layering is what creates the delightful texture!
5. Bake Your Cobbler:
If you want a little extra flavor, sprinkle ground cinnamon on top. Now, place the baking dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the top is a beautiful golden brown, and a toothpick inserted into the batter comes out clean.
6. Cool and Serve:
Once out of the oven, let the cobbler cool for just a few minutes. This makes it easier to serve. For an extra treat, serve your warm peach cobbler with a scoop of vanilla ice cream on top. It’s a match made in dessert heaven!
This recipe makes a comforting, homemade peach cobbler that’s sure to please everyone. Enjoy every bite of this delightful dessert! 🍑🥧
FAQ for Easy Homemade Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw the frozen peaches and drain any excess liquid before using them in the recipe. This will help maintain the texture and avoid a soggy cobbler.
How Can I Adjust the Sweetness of the Cobbler?
If you prefer a less sweet cobbler, you can reduce the sugar by 1/4 cup without compromising the overall taste. For those using very ripe peaches, you might not need as much sugar at all!
Can I Make This Recipe Gluten-Free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend you choose also contains a binding agent (like xanthan gum) for the best texture results.
How to Store Leftovers?
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Enjoy your delicious cobbler again!
