This Easy Strawberry Peach Crumble is a warm and fruity treat that everyone will love! Fresh strawberries and juicy peaches come together with a sweet crumbly topping that’s simply irresistible.
Honestly, this is one of my favorite desserts to whip up! It’s quick and makes the house smell amazing while baking. Serve it warm with a scoop of ice cream for an extra delight! 🍦
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are key for this recipe. They bring sweetness and a juicy texture. If they’re out of season, you can use frozen ones. Just thaw and drain before using.
Peaches: Fresh peaches are ideal, but canned peaches work well too. Make sure they’re drained and rinsed. If you’re looking for a twist, try using apricots or nectarines instead!
Sugar: Granulated sugar sweetens the fruit nicely. You can swap it for brown sugar for a deeper flavor. If you’re watching your sugar intake, consider a sugar substitute like stevia.
Cornstarch: This thickens the fruit filling. If you don’t have cornstarch, you can use flour, but it may not thicken as well. Try using 3 tablespoons of flour instead.
Unsalted Butter: Cold butter is essential for a crumbly topping. You can use margarine or a dairy-free butter substitute if needed. Just make sure it’s cold!
How Can I Make the Best Crumble Topping?
The crumble topping is what makes this dish so special! Getting the texture just right takes a little care. Here’s how to do it:
- Use cold butter straight from the fridge to create a crumbly texture. This helps the topping bake into crispy perfection.
- Mix the dry ingredients (flour, oats, sugar, cinnamon, salt) well before adding the butter for even distribution.
- When cutting in the butter, stop when you have coarse crumbs. Some larger chunks of butter are good; they will melt and create flakiness.
- Don’t overmix! It can make the topping dense instead of light and crispy.
Now, you’re ready to whip up a delicious crumble! Enjoy each warm bite, especially with some ice cream on top!
Easy Strawberry Peach Crumble
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh strawberries, hulled and quartered
- 3 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 2/3 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
How Much Time Will You Need?
This delicious crumble takes about 15 minutes to prepare and around 40 to 45 minutes to bake, giving a total time of about 1 hour. Just mix the fruit filling, prepare the crumble topping, bake it, and enjoy the wonderful smells filling your kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C) and make sure to grease a 9×13 inch baking dish with butter or nonstick spray. This will help your crumble come out easily once it’s baked.
2. Prepare the Fruit Filling:
In a large bowl, toss together the hulled and quartered strawberries with the sliced peaches. Sprinkle in the granulated sugar, squeeze in the lemon juice, and sprinkle the cornstarch over the fruit. Gently mix everything together until the fruit is well coated. Pour this delightful fruit mixture into your prepared baking dish and spread it out so it’s even.
3. Make the Crumble Topping:
In another medium-sized bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Then, add the cold, cubed butter. This is where the magic happens!
4. Combine the Topping:
Using your fingers or a pastry blender, start to cut the butter into the dry ingredients. Keep mixing until you have a crumbly mixture that has some pea-sized pieces. Don’t worry about making it perfect; the variation in size will add nice texture!
5. Assemble the Crumble:
Now it’s time to sprinkle that amazing crumble topping evenly over the fruit layer in the baking dish. Make sure to cover all the fruit—this is what will create that crunchy, golden layer when it bakes!
6. Bake the Crumble:
Place the baking dish in the oven and let it bake for 40 to 45 minutes. You want the topping to turn a beautiful golden brown and for the fruit to bubble around the edges. Your kitchen will smell incredible!
7. Cool and Serve:
Allow the crumble to cool slightly before serving. It’s delicious on its own, but for a real treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Dive in and enjoy this lovely dessert!
This Easy Strawberry Peach Crumble boasts a delightful combination of sweet, juicy fruit and a crispy, buttery topping that’s perfect for any occasion. Happy baking! 🍑🍓
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them completely and drain any excess liquid to prevent the crumble from becoming too watery.
How Do I Store Leftovers?
Store any leftover crumble in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Can I Make This Crumble Ahead of Time?
Absolutely! You can prepare the fruit filling and crumble topping a day in advance. Assemble them in the baking dish and cover them with plastic wrap. When you’re ready to bake, just remove the wrap and pop it in the oven!
What Are Some Tasty Variations for This Recipe?
Feel free to mix in other fruits like blueberries, raspberries, or even apples for a unique twist. You can also try adding nuts or coconut flakes to the crumble topping for extra texture!
