This Classic French Potato Salad is creamy and tangy, thanks to a delicious Dijon vinaigrette. It’s the perfect side dish for barbecues or picnics!
I always love how the flavors come together so nicely. Serve it chilled, and watch it disappear—because who can resist? 🥔🥗
Making this salad is super easy! Just boil the potatoes, mix the dressing, and toss everything together. Simple, fresh, and oh-so-tasty!
Key Ingredients & Substitutions
Potatoes: Mixed small potatoes like red, Yukon gold, and purple add color and creaminess. If you can’t find these, any waxy potato works well. Avoid starchy potatoes like Russets, as they can become mushy.
Green Onions: These add a mild onion flavor. If you don’t have them, try finely chopped red onions or shallots for a similar taste.
Capers: They bring a nice briny touch to the salad. If you want a milder flavor, try chopped green olives instead or skip them altogether.
Dijon Mustard: Whole grain Dijon gives texture and depth. If you prefer a milder taste, regular Dijon or even yellow mustard can be used instead. If you’re watching calories, substitute with a thin layer of balsamic vinegar instead.
What’s the Best Way to Cook Potatoes for Salad?
Cooking potatoes perfectly is essential for a great salad. You want them tender but still intact. Here’s how to get it right:
- Use cold water when starting to cook potatoes. This helps them cook evenly.
- Add salt to the water. It flavors the potatoes as they cook.
- Don’t overcook! Check them at about 10 minutes. You want them fork-tender but firm enough to hold their shape.
- Draining and cooling slightly before mixing helps keep the potatoes intact and allows them to soak up the dressing better.
Following these steps will give you perfectly cooked potatoes every time! Enjoy your salad making!
Classic French Potato Salad with Dijon Vinaigrette
Ingredients You’ll Need:
For the Salad:
- 2 pounds mixed small potatoes (such as red, Yukon gold, and purple potatoes), cut into bite-sized chunks
- 4 green onions (scallions), thinly sliced
- 2 tablespoons capers, drained and chopped (optional)
- 2 tablespoons cornichons (small pickles), sliced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped (optional)
- Salt and black pepper, to taste
For the Dijon Vinaigrette:
- 3 tablespoons Dijon mustard (whole grain Dijon preferred)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 small shallot, minced
- 1 teaspoon honey or sugar (optional, to balance acidity)
- Salt and black pepper, to taste
How Much Time Will You Need?
This Classic French Potato Salad takes about 15 minutes to prepare and 30 minutes to rest at room temperature, allowing the flavors to blend. It’s perfect for making ahead and can be served chilled or at room temperature. Overall, you’ll need about 45 minutes to get this delicious dish ready!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the potatoes in a large pot and covering them with cold water. Add 1 tablespoon of salt to the water. Bring it to a boil over medium-high heat, then reduce the heat to maintain a gentle simmer. Cook the potatoes until they are fork-tender but still holding their shape, about 12-15 minutes. Once done, drain the potatoes and set them aside to cool slightly.
2. Prepare the Dressing:
While the potatoes are cooking, make the Dijon vinaigrette. In a small bowl, whisk together the Dijon mustard, red wine vinegar, minced shallot, and honey (if you’re using it). Slowly drizzle in the olive oil while continuously whisking until the dressing is well mixed and emulsified. Season with salt and pepper to taste.
3. Combine the Ingredients:
In a large mixing bowl, combine the warm potatoes with the sliced green onions, cornichons, capers, parsley, dill, and chives if you’re using them. This warm mixture helps absorb the dressing better!
4. Dress the Salad:
Pour the Dijon vinaigrette over the potato mixture and gently toss everything together to coat all the ingredients evenly. Test the seasoning and adjust with additional salt and pepper if needed.
5. Let It Rest:
Allow the potato salad to rest for at least 30 minutes at room temperature. This resting time lets the flavors meld beautifully. You can also refrigerate it for a cool serving option.
6. Serve and Enjoy:
Before serving, give the salad a gentle toss again and garnish with extra fresh herbs if desired. This vibrant and herbaceous potato salad pairs wonderfully with grilled meats or can stand alone as a refreshing side dish!
Enjoy your Classic French Potato Salad with Dijon Vinaigrette!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Potatoes?
Absolutely! While the mixed small potatoes add great flavor and texture, you can use any waxy potatoes like red or Yukon gold. Just avoid starchy potatoes like Russets, as they may become mushy in the salad.
How Long Can I Store Leftover Potato Salad?
You can store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving again to refresh the texture and flavor!
What Can I Substitute for Dijon Mustard?
If you’re out of Dijon mustard, you can use spicy brown mustard or even yellow mustard in a pinch. For those who prefer a milder flavor, consider mixing equal parts of mustard and mayonnaise for a creamy alternative.
Can I Make This Salad Ahead of Time?
Yes, this salad is perfect for make-ahead meals! You can prepare it up to 24 hours in advance. Just keep it covered in the fridge, and allow it to sit at room temperature for 30 minutes before serving to enhance the flavors.
