Easy Shrimp and Steak Fried Rice Recipe

Category:Dinner Ideas

This tasty fried rice brings together juicy shrimp and tender steak with colorful veggies. It’s a quick meal that packs lots of flavor and protein!

There’s something fun about tossing everything in one pan and seeing it all come together. I love serving it with a sprinkle of green onions for that fresh touch!

This fried rice is my go-to for busy days. Just make sure you have leftover rice, and you’ll be enjoying a delicious feast in no time! Yum!

Key Ingredients & Substitutions

Cooked Rice: Day-old rice works best because it’s dryer and won’t clump together. If you don’t have leftovers, spread freshly cooked rice on a baking sheet to cool it down quickly.

Shrimp: Fresh shrimp is great, but you can use frozen shrimp too. Just make sure they’re thawed and drained well. If you’re not a fan of shrimp, feel free to use chicken or tofu instead.

Steak: Sirloin or flank steak are both fantastic choices for this recipe. If you want to save time, use pre-cooked steak or leftover beef. For a lighter option, consider using leaner cuts like chicken breast.

Vegetable Oil: Use your favorite oil for frying. I personally love sesame oil for its nutty flavor. If you’re looking for a healthier option, avocado oil is great too!

How Do You Get the Perfect Fried Rice Texture?

The secret to great fried rice is to start with dry, cold rice. Here’s how you can achieve that perfect texture:

  • Make sure your rice is fully cooked and then cooled. Day-old rice is ideal.
  • When you fry, use medium-high heat. This keeps the ingredients from steaming, which can happen on lower heats.
  • Don’t overcrowd the pan! Cook in batches if necessary to ensure everything gets that nice crispy texture.
  • Break any clumps of rice gently with the spatula while stir-frying to keep it light and fluffy.

Easy Shrimp and Steak Fried Rice Recipe

Easy Shrimp and Steak Fried Rice

Ingredients You’ll Need:

  • 1 cup cooked white rice (preferably day-old)
  • 8 oz shrimp, peeled and deveined
  • 8 oz steak (such as sirloin or flank), cut into bite-sized cubes
  • 2 tablespoons vegetable oil or sesame oil, divided
  • 3 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 1/2 cup chopped green onions, divided
  • 1/2 cup diced onion
  • 1/2 cup mixed vegetables (optional: peas, carrots, corn)
  • 3 tablespoons soy sauce
  • 1 teaspoon oyster sauce (optional)
  • Salt and freshly ground black pepper, to taste
  • Red chili slices or hot sauce for serving (optional)

How Much Time Will You Need?

This recipe takes about 10 minutes of prep time and approximately 15 minutes of cooking time. In just 25 minutes, you’ll be ready to enjoy a delicious meal! Perfect for busy weeknights!

Step-by-Step Instructions:

1. Cook the Steak:

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the cubed steak and season it with salt and pepper. Stir-fry for about 3-4 minutes, until the steak is browned but still juicy. Once cooked, remove the steak from the pan and set it aside.

2. Sauté the Shrimp:

In the same pan, add the shrimp. Cook for about 2-3 minutes per side until the shrimp turn pink and are opaque. Just like the steak, take them out and set them aside with the cooked steak.

3. Aromatics Time:

Add the remaining tablespoon of oil to the pan. Toss in the minced garlic and diced onion. Sauté them until fragrant and the onions become translucent, which takes about 1-2 minutes.

4. Scramble the Eggs:

Push the garlic and onion to one side of the pan. Pour the lightly beaten eggs into the other side and scramble them quickly until they are cooked through.

5. Mix in the Rice:

Now, add the cooked rice (and mixed vegetables if you chose to include them). Stir-fry everything together, breaking any clumps of rice, to ensure it warms up evenly.

6. Combine Proteins and Sauce:

Return the cooked steak and shrimp back to the pan. Pour in the soy sauce and oyster sauce (if you’re using it). Toss everything together so the sauce evenly coats the rice and proteins.

7. Add Green Onions:

Stir in half of the chopped green onions. Taste the mixture and adjust the seasoning with more salt, pepper, or soy sauce as needed.

8. Serve Up the Deliciousness:

Remove the pan from heat and serve your fried rice hot. Garnish with the remaining green onions and add optional chili slices or hot sauce on the side if you like some extra heat!

Enjoy your flavorful, protein-packed shrimp and steak fried rice!

Easy Shrimp and Steak Fried Rice Recipe

FAQ for Easy Shrimp and Steak Fried Rice

Can I Use Fresh Shrimp Instead of Frozen?

Absolutely! Fresh shrimp is a great option and will work perfectly in this recipe. Just make sure to peel and devein them before cooking!

What Kind of Rice is Best for Fried Rice?

Day-old rice is ideal because it’s drier and prevents clumping. However, if you don’t have it, you can spread freshly cooked rice on a baking sheet to cool it down, allowing it to firm up before using.

How Can I Customize This Fried Rice?

This recipe is very flexible! You can add other proteins like chicken or tofu, swap out the vegetables based on what you have on hand, or even adjust the sauces to suit your taste. Have fun experimenting!

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of water or soy sauce to prevent it from drying out.

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