This cucumber chicken salad is super refreshing and perfect for a light meal! Juicy chicken, crisp cucumbers, and a zingy dressing come together for a winning combo.
It’s so easy to make, you might wonder why you never tried it before! I love serving it on a hot day—it’s like a cool hug for my tummy! 😊
Key Ingredients & Substitutions
Cooked Chicken Breast: Use shredded rotisserie chicken for convenience or leftover chicken. Any cooked chicken works well, even grilled or poached for a leaner option.
Cucumber: I love using Persian or English cucumbers—sweet and crunchy! If those are unavailable, regular cucumbers work too; just scoop out the seeds if you want less moisture.
Cilantro: Fresh herbs add bright flavor. If you’re not a fan of cilantro, try parsley or even dill for a different twist.
Greek Yogurt & Mayonnaise: For a lighter option, use plain Greek yogurt. If you want creaminess without the tang, regular mayo is a great substitute. You can also mix both for a balanced flavor!
How Do I Get the Perfect Texture in My Salad?
Getting the right texture is key to a good salad! Here are my tips:
- Shred the chicken into bite-sized pieces. This helps it mix well with the veggies.
- Dice the cucumber into even pieces—it helps with even distribution in each bite.
- Let the salad chill. This allows the flavors to meld and keeps the salad crisp and refreshing.
Enjoying the crunch of the cucumbers with the creamy chicken is what makes this dish so good!
How to Make Easy Fresh Cucumber Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded
- 1 large cucumber, diced (keep the peel on for color and texture)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon black sesame seeds
- 2 tablespoons plain Greek yogurt or mayonnaise
- 1 tablespoon fresh lemon juice or rice vinegar
- 1 teaspoon sesame oil (optional for a nutty flavor)
- Salt and pepper, to taste
How Much Time Will You Need?
This salad takes about 10 minutes to prepare. It’s quick to whip up and can be made ahead of time since it tastes even better after sitting in the fridge for a bit!
Step-by-Step Instructions:
1. Combine the Chicken and Cucumber:
In a mixing bowl, take your shredded cooked chicken and diced cucumber. Mix them together evenly. The crunchy cucumber pairs perfectly with the tender chicken!
2. Add Fresh Herbs and Seeds:
Next, sprinkle in the chopped cilantro and black sesame seeds. The cilantro adds a fresh flavor while the seeds give a nice crunch!
3. Make the Dressing:
In a small bowl, whisk together the Greek yogurt (or mayonnaise), fresh lemon juice (or rice vinegar), and sesame oil if you choose to use it. Season this mixture with salt and pepper to taste.
4. Mix Everything Together:
Pour the dressing over the chicken and cucumber mixture. Toss everything gently so that the chicken and cucumbers are nicely coated with the dressing without breaking them up.
5. Chill and Serve:
Cover the salad and chill it in the refrigerator for about 15-20 minutes. This helps the flavors mix wonderfully. Serve cool and enjoy this refreshing salad!
6. Enjoy!
This salad is perfect for a healthy lunch or as a side dish! It’s crisp, light, and tasty—exactly what you need for a quick meal!
Frequently Asked Questions
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover roasted or grilled chicken works perfectly in this salad. Just make sure to shred or chop it into bite-sized pieces for easy mixing!
What Other Ingredients Can I Add?
You can customize this salad by adding other ingredients like avocado, bell peppers, or even diced apples for a hint of sweetness. Feel free to get creative based on what you have at home!
How Long Does This Salad Last in the Fridge?
The salad can be stored in an airtight container in the fridge for up to 3 days. It’s a great make-ahead meal for lunch or light dinners!
Can I Make This Salad Dairy-Free?
Yes! Simply substitute the Greek yogurt or mayonnaise with a dairy-free alternative, like avocado or a vegan mayo. You can also increase the quantity of lemon juice or rice vinegar for a tangy taste without the dairy!
