This Strawberry Icebox Cake is a sweet treat that’s super easy to make and doesn’t need baking! It’s layers of fluffy whipped cream and fresh strawberries, all sandwiched between graham crackers.
It’s like a summer picnic in every bite! I love how you can whip it up in no time and just let it chill in the fridge while you enjoy some sunshine outside. 🍓☀️
Key Ingredients & Substitutions
Heavy Whipping Cream: This is essential for a fluffy texture. If you’re looking for a lighter option, you can use heavy cream or even coconut cream for a dairy-free version.
Powdered Sugar: This adds sweetness and helps achieve the creamy consistency. If you’re avoiding sugar, consider using a sugar substitute or make your own powdered sugar from granulated sugar in a blender.
Vanilla Extract: It enhances the flavor of the whipped cream. For a twist, you could use almond extract, but be careful as it’s stronger, so halve the amount.
Graham Crackers: These are the classic base. If you prefer, you can swap them for cookies like Oreos or ginger snaps for a fun flavor change.
Fresh Strawberries: They are key for flavor and presentation. Feel free to mix in other berries like blueberries or raspberries if strawberries aren’t in season or you want a berry medley!
How Do You Achieve Perfect Whipped Cream?
Getting whipped cream just right is crucial for this recipe. Start with a chilled mixing bowl and beaters; cold does wonders! If you over-whip, the cream can turn grainy or even butter-like, so watch closely.
- Whip heavy cream on medium speed until it thickens.
- Add powdered sugar and vanilla slowly while continuing to whip.
- Stop when you see stiff peaks – this means your cream is ready!
Remember, if at any point it looks curdled or too thick, it’s best to stop and check. Taking your time here ensures the lightness of your cake!
How to Make Strawberry Icebox Cake (No Bake)
Ingredients You’ll Need:
For The Whipped Cream:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For The Layers:
- 1 package (14 oz) graham crackers
- 2 cups fresh strawberries, hulled and sliced
- Additional strawberries for topping
How Much Time Will You Need?
This delicious Strawberry Icebox Cake requires about 15 minutes of prep time, and then you’ll need to chill it in the refrigerator for at least 4 hours (or overnight for the best results). Once it’s chilled, you’ll have a refreshing dessert ready to serve!
Step-by-Step Instructions:
1. Whipping the Cream:
Start by pouring the heavy whipping cream into a large mixing bowl. Using a hand mixer, whip the cream on medium speed until it begins to thicken. Then, gradually sprinkle in the powdered sugar and pour in the vanilla extract. Continue whipping until you see stiff peaks form—this means your whipped cream is ready!
2. Assembling the Cake:
Grab a 9×13 inch baking dish and spread a thin layer of the whipped cream mixture on the bottom. This will help the graham crackers stick. Next, place a layer of graham crackers over the cream, making sure to cover the bottom completely.
3. Adding Layers of Whipped Cream and Strawberries:
Now it’s time to spread half of that fluffy whipped cream over the graham crackers. Use a spatula to smooth it out evenly. Next, add a layer of your fresh sliced strawberries right on top of the whipped cream, spreading them evenly over the surface.
4. Repeat the Layers:
For the second round, lay down another layer of graham crackers, followed by the remaining whipped cream spread evenly on top. Add another layer of strawberries to finish this repeat process off. To cap it all, lay a final layer of graham crackers on top.
5. Chilling the Cake:
Cover the baking dish well with plastic wrap or a lid to keep it fresh. Place it in the refrigerator and let it chill for at least 4 hours. For even better results, letting it sit overnight really allows the flavors to meld together.
6. Serving Your Delicious Dessert:
When you’re ready to serve, take the cake out of the fridge and top with additional fresh strawberries for a beautiful presentation. Slice it up and enjoy this refreshing no-bake dessert with friends and family!
Can I Use Different Types of Berries?
Absolutely! You can substitute strawberries with other berries like blueberries, raspberries, or blackberries. Just make sure the total amount is still around 2 cups. You can also mix different berries for a colorful and tasty variation!
How Can I Make This Dessert Ahead of Time?
This icebox cake is perfect for making ahead! You can prepare it a day in advance and store it in the fridge until you’re ready to serve. Just keep in mind that the graham crackers will become softer the longer they soak in the cream, but it will still be delicious!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. To keep the graham crackers from becoming too soggy, it’s best to place a piece of parchment paper between the layers of the cake and the lid when storing. Enjoy your leftovers chilled!
Can I Substitute the Heavy Cream?
If you’re looking for a lighter option, you can use whipped topping instead of heavy cream. Just make sure to check the consistency; if it’s too thick, you may need to soften it slightly before spreading. For a dairy-free option, try using coconut cream or a non-dairy whipped topping as well!
