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Boursin Deviled Eggs

Boursin deviled eggs with a garlic-and-herb cheese filling are creamy, pipeable, and finished with fresh dill, chives, and cracked black pepper. The yolks are boiled, rested off-heat for even sets, then chilled and piped for a tidy, rosette-ready look.
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Prep Time 20 minutes
Cook Time 12 minutes
chilling 10 minutes
Total Time 42 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: French-inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

large eggs
  • 12 large eggs
Boursin garlic and herb cheese
  • 5.2 oz Boursin garlic and herb cheese softened
mayonnaise
  • 3 tbsp mayonnaise
Dijon mustard
  • 1 tsp Dijon mustard
lemon juice
  • 1 tsp lemon juice
salt
  • 0.125 tsp salt
black pepper
  • 1 black pepper to taste
fresh dill
  • 1 fresh dill for garnish
chives
  • 1 chives for garnish

Equipment

  • 1 sheet pan

Method
 

Boil and rest the eggs
  1. Place 12 large eggs in a pot, cover with cold water, and bring to a boil. Cover the pot, remove from heat, and let stand 12 minutes.
  2. Chill the eggs in an ice bath for 10 minutes. Peel and halve the eggs lengthwise.
Make and pipe the filling
  1. Beat the yolks with 5.2 oz Boursin garlic and herb cheese, 3 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp lemon juice, and 1/8 tsp salt until smooth and creamy. Aim for a uniform, pipeable texture with no visible lumps.
  2. Pipe the filling into the egg whites. Fill each half completely for a neat, rounded top.
Garnish and chill
  1. Top with fresh dill, chives, and cracked black pepper to taste. Add garnish right before serving so the herbs look fresh.
  2. Chill the deviled eggs until serving. Keep them covered so the filling stays creamy.

Notes

For the smoothest filling, make sure the Boursin is softened before mixing and beat until completely lump-free. Store in the refrigerator in a covered container for up to 3 days; for best texture, assemble and pipe shortly before serving. These are naturally gluten-free—swap the mayonnaise for an aioli-style dairy-free mayo if you need dairy-free.